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Zucchini, often overlooked in the sea of vegetables, is a powerhouse of nutrition. This summer squash is low in calories, with just about 20 calories per cup, making it an ideal base for those looking to reduce their caloric intake without sacrificing taste. Packed with essential vitamins and minerals, zucchini boasts an impressive profile that includes vitamin C, vitamin A, potassium, and folate. Additionally, it is rich in antioxidants like lutein and zeaxanthin, which are beneficial for eye health.

Zucchini Pizza

Discover the delicious and healthy alternative to traditional pizza with zucchini pizzas! This fun recipe uses zucchini slices as a low-calorie crust, perfect for satisfying your cravings while boosting your nutrition. Packed with essential vitamins, antioxidants, and versatile toppings, zucchini pizzas can please any crowd. Easily customizable for various diets, they make a great option for quick dinners or gatherings. Embrace the flavors of pizza without the guilt!
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Ingredients
  

2 medium zucchinis

1 cup shredded mozzarella cheese

½ cup marinara sauce

½ cup sliced pepperoni or a mix of diced veggies (bell peppers, mushrooms, onions, olives)

1 teaspoon Italian seasoning

½ teaspoon garlic powder

¼ teaspoon salt

¼ teaspoon black pepper

Fresh basil leaves for garnish

Olive oil (for brushing)

Instructions
 

Preheat the Oven: Set your oven to 400°F (200°C) to prepare for baking the pizzas.

    Prepare the Zucchini: Rinse the zucchinis under cool water. Slice them into ½-inch thick rounds; alternatively, for a more substantial base, you can slice them lengthwise.

      Season the Zucchini: Arrange the zucchini rounds on a baking sheet lined with parchment paper. Lightly brush the tops of each round with olive oil. Evenly sprinkle the salt, black pepper, garlic powder, and Italian seasoning over them.

        Pre-Bake the Zucchini: Place the baking sheet in the preheated oven. Bake the zucchini for 10-12 minutes until they begin to soften. This helps reduce their moisture, ensuring the final product isn't soggy.

          Add the Sauce: After 10-12 minutes, take the baking sheet out of the oven and allow the zucchini rounds to cool for a couple of minutes. Carefully spoon marinara sauce onto each piece, ensuring an even spread.

            Layer the Toppings: Generously sprinkle shredded mozzarella cheese on top of the marinara sauce. Then, add your preferred toppings – whether it's pepperoni or your selection of diced veggies.

              Final Bake: Return the zucchini pizzas to the oven and bake for an additional 8-10 minutes. You’ll know they’re ready when the cheese is bubbling and has turned a beautiful golden brown.

                Garnish and Serve: Once baked, remove the zucchini pizzas from the oven and sprinkle with fresh basil leaves for an aromatic finish. Allow them to cool slightly before serving for the best flavor experience.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                    Enjoy your healthier take on classic pizza with these delicious zucchini bites!