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In recent years, vegetable-based pizzas have surged in popularity, transforming what was once a simple comfort food into a canvas for creativity and nutrition. As more people seek healthier and more diverse eating options, pizzas topped with an array of fresh vegetables have become a delicious solution. Among these delightful innovations is the Zucchini & Corn Delight Pizza—a vibrant combination that marries seasonal produce with classic pizza flavors. This recipe not only showcases the natural sweetness of corn and the subtle earthiness of zucchini but also offers a refreshing alternative to traditional meat-laden pizzas.

Zucchini & Corn Pizza

Discover a fresh take on classic pizza with the Zucchini & Corn Delight Pizza. Perfect for health-conscious food lovers, this vibrant recipe combines the natural sweetness of corn and the subtle earthiness of zucchini with creamy cheeses. Easy to prepare with minimal ingredients, it's ideal for busy nights or casual gatherings. Enjoy a wholesome and delicious meal that highlights seasonal produce while satisfying your pizza cravings. Get ready to impress your family and friends with this delightful creation!
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Ingredients
  

1 pre-made pizza dough (store-bought or homemade)

1 medium zucchini, thinly sliced

1 cup fresh or frozen corn kernels

1 cup shredded mozzarella cheese

½ cup ricotta cheese

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon dried oregano

½ teaspoon red pepper flakes (optional, for added heat)

Salt and pepper, to taste

Fresh basil leaves, for garnish

¼ cup grated Parmesan cheese

Instructions
 

Preheat the Oven: Begin by preheating your oven to 475°F (245°C). If you have a pizza stone to use, place it in the oven as it heats up.

    Prepare the Toppings: Heat 1 tablespoon of olive oil in a skillet over medium heat. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant. Next, introduce the sliced zucchini and corn kernels to the skillet. Season with oregano, red pepper flakes (if using), salt, and pepper. Cook for 4-5 minutes until the zucchini is just tender but retains a slight crunch. Remove the mixture from heat and set aside.

      Roll Out the Dough: On a lightly floured surface, stretch or roll your pizza dough into a round shape, approximately 12 inches in diameter. If you are using a pizza stone, transfer the dough to a pizza peel that has been dusted with flour. For a baking sheet, lightly grease it with olive oil before carefully placing the dough onto it.

        Assemble the Pizza: Spread the ricotta cheese evenly over the surface of the dough, leaving a small border around the edges for the crust. Evenly distribute the sautéed zucchini and corn mixture over the ricotta. Top with a generous amount of shredded mozzarella cheese and finish with a sprinkle of grated Parmesan cheese to enhance the flavor.

          Bake the Pizza: Carefully transfer the assembled pizza to the preheated oven (or onto the hot pizza stone). Bake for 12-15 minutes, or until the cheese is bubbling and golden brown, and the crust reaches a satisfying crispness.

            Garnish and Serve: Once baked, remove the pizza from the oven and allow it to cool for a minute. Garnish with fresh basil leaves for a burst of color and flavor. Slice into wedges and serve hot, savoring the delightful combination of zucchini and corn atop a deliciously cheesy crust!

              Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4 servings