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In recent years, there has been a remarkable shift in breakfast trends, with more home cooks and food enthusiasts exploring the delightful world of incorporating vegetables into their morning meals. Gone are the days when breakfast consisted solely of sugary cereals or heavy pastries; today, health-conscious eaters are seeking innovative ways to boost their nutrient intake right from the first meal of the day. One standout recipe that perfectly embodies this trend is the Zesty Zucchini Blueberry Breakfast Muffins. These muffins not only provide a deliciously unique flavor combination but also pack a nutritious punch, making them an ideal choice for anyone looking to enhance their breakfast routine.

Zucchini Blueberry Breakfast Muffins

Start your day off right with Zesty Zucchini Blueberry Breakfast Muffins! These muffins combine the subtle earthiness of zucchini and the sweetness of blueberries for a nutritious and delicious breakfast option. Packed with fiber and antioxidants, they’re perfect for busy mornings or a weekend treat. Easy to prepare in advance and customizable to fit dietary needs, these muffins will quickly become a favorite in your breakfast rotation. Enjoy a wholesome start to your day!
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Ingredients
  

1 cup grated zucchini (approximately 1 medium zucchini, moisture squeezed out)

1 cup fresh or frozen blueberries

1 ½ cups all-purpose flour

¾ cup rolled oats

½ cup granulated sugar

⅓ cup packed brown sugar

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

2 large eggs

½ cup unsweetened applesauce

⅓ cup vegetable oil (or melted coconut oil)

1 teaspoon vanilla extract

Optional: ¼ cup chopped walnuts or pecans (for added crunch)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a 12-cup muffin tin by lining it with paper liners or greasing it with non-stick cooking spray to ensure easy removal.

    Prepare the Zucchini: Grate the zucchini using a box grater. To remove excess moisture, place the grated zucchini in a clean kitchen towel, gather the corners, and twist the towel to squeeze out as much liquid as possible. This step is crucial for avoiding soggy muffins.

      Mix the Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, rolled oats, granulated sugar, brown sugar, baking powder, baking soda, salt, and ground cinnamon. Whisk together the dry ingredients until they are evenly incorporated.

        Whisk Together the Wet Ingredients: In a separate bowl, whisk together the eggs, unsweetened applesauce, vegetable oil, and vanilla extract until the mixture is smooth and well blended.

          Combine the Mixtures: Gently pour the wet ingredients into the bowl containing the dry ingredients. Use a spatula or wooden spoon to mix the two together until just combined. Be careful not to over-mix, as this can lead to dense muffins.

            Add Zucchini and Blueberries: Carefully fold the prepared zucchini and blueberries into the batter, ensuring they are evenly distributed. If desired, gently fold in the optional chopped walnuts or pecans for added texture and flavor.

              Fill the Muffin Tin: Using a spoon or an ice cream scoop, evenly distribute the muffin batter among the cups of the muffin tin, filling each cup about two-thirds full to allow for rising.

                Bake the Muffins: Place the muffin tin in the preheated oven and bake for 20-25 minutes. They are done when a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.

                  Cool the Muffins: Once baked, remove the muffins from the oven and allow them to cool in the pan for about 5 minutes. After that, carefully transfer them to a wire rack to cool completely.

                    Enjoy! Serve the muffins warm as a delightful breakfast treat or snack. Store any leftovers in an airtight container at room temperature for up to 3 days for maximum freshness.

                      Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 12 muffins.

                        Happy baking!