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In the world of baking, some combinations are simply irresistible, and our Zucchini Apple Muffins epitomize this delightful fusion of flavors. These muffins represent not only a delicious treat but also a wholesome, nutritious option for anyone looking to add more fruits and vegetables to their diet. With their moist texture and sweet, aromatic profile, Zucchini Apple Muffins make for a perfect breakfast item, an on-the-go snack for busy families, or a delightful addition to any gathering.

Zucchini Apple Muffins

Discover the delightful fusion of flavors in Zucchini Apple Muffins, a healthy treat that's perfect for breakfast or snacking. This easy recipe combines tender zucchini and sweet apples, creating a moist and flavorful muffin that appeals to both kids and adults. Packed with nutritional benefits, these muffins are a great way to sneak more fruits and veggies into your diet. Enjoy a wholesome, delicious option that’s sure to impress at any gathering!
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Ingredients
  

1 cup grated zucchini (approximately 1 medium zucchini)

1 cup peeled and grated apple (approximately 1 medium apple; Granny Smith or Honeycrisp varieties are recommended)

1 ¾ cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ cup packed brown sugar

½ cup granulated sugar

2 large eggs

½ cup vegetable oil or melted coconut oil

1 teaspoon vanilla extract

½ cup chopped walnuts or pecans (optional)

½ cup raisins or dried cranberries (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a muffin tin by lining it with paper liners or lightly greasing each cup with oil or cooking spray.

    Prepare the Zucchini and Apple: Grate the zucchini and apple using the large holes of a box grater. To prevent the muffins from becoming too moist, gently squeeze the grated zucchini in a clean kitchen towel to remove excess moisture, if necessary.

      Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. Whisk these ingredients together thoroughly until evenly blended.

        Combine Wet Ingredients: In a separate bowl, whisk together the packed brown sugar, granulated sugar, eggs, vegetable oil (or melted coconut oil), and vanilla extract. Mix until the mixture is smooth and creamy, ensuring there are no lumps.

          Incorporate the Vegetables: Gently fold the grated zucchini and grated apple into the wet ingredient mixture, making sure they are distributed evenly.

            Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients. Stir gently just until combined; it's important not to overmix, as a few lumps are perfectly fine. If desired, fold in the chopped walnuts or pecans along with the raisins or dried cranberries at this stage for added texture and flavor.

              Fill Muffin Tin: Spoon the batter evenly into the prepared muffin tin, filling each cup about ¾ full to allow space for rising.

                Bake: Place the muffin tin in the preheated oven. Bake the muffins for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

                  Cool: Once baked, remove the muffins from the oven and allow them to cool in the tin for about 5 minutes. Then, transfer the muffins to a wire rack to cool completely.

                    Serve and Enjoy: Savor these delightful Zucchini Apple Muffins warm from the oven, or store them in an airtight container at room temperature for up to three days.

                      Prep Time, Total Time, Servings: 15 minutes | 35 minutes | Makes 12 muffins