Zucchini Apple Cinnamon Bake

If you're searching for a delightful recipe that marries wholesome ingredients with a burst of flavor, look no further than the Zucchini Apple Cinnamon Bake. This unique dish showcases the wonderful combination of zucchini and apples, enhanced by the warm notes of cinnamon, creating a treat that is both satisfying and nutritious. Whether you enjoy it as a hearty breakfast or a delicious dessert, this recipe is versatile enough to fit seamlessly into any meal plan.

Discover the delicious Zucchini Apple Cinnamon Bake, a perfect blend of wholesome ingredients that create a delightful dish for any meal. This recipe combines the subtle flavors of zucchini and the natural sweetness of apples, enhanced by warm cinnamon. With its moist texture and nutritional benefits, it's great for breakfast, a snack, or dessert. Easy to prepare and versatile, this bake is sure to satisfy both your sweet tooth and health goals. Try it today!

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Ingredients

2 medium zucchinis, grated

2 medium apples, peeled and grated (Honeycrisp or Fuji recommended for sweetness)

1 cup rolled oats

1 cup all-purpose flour (or use a gluten-free flour blend)

1/2 cup brown sugar or coconut sugar for sweetness

1/2 cup unsweetened applesauce to add moisture

1/4 cup honey or maple syrup for natural sweetness

1/2 cup chopped walnuts or pecans (optional, for added crunch)

2 teaspoons ground cinnamon for warmth and flavor

1 teaspoon vanilla extract for a depth of flavor

1 teaspoon baking powder for leavening

1/2 teaspoon baking soda to help it rise

1/4 teaspoon salt to balance sweetness

2 large eggs for binding

Cooking spray or parchment paper for prepping the baking dish

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9x13 inch baking dish with cooking spray or line it with parchment paper for simpler removal after baking.

Prepare the Ingredients: Grate the zucchinis and apples using a box grater or food processor. If your zucchinis are particularly large, use a clean kitchen towel to squeeze out any excess moisture, ensuring the bake stays fluffy rather than soggy.

Mix Dry Ingredients: In a large mixing bowl, combine rolled oats, flour, brown sugar, ground cinnamon, baking powder, baking soda, and salt. Use a whisk to blend these dry components until they are thoroughly mixed.

Mix Wet Ingredients: In a separate bowl, whisk together the eggs, unsweetened applesauce, honey (or maple syrup), and vanilla extract until the mixture is smooth and well combined.

Combine Ingredients: Slowly pour the wet mixture into the dry ingredients, then add the grated zucchini and apples. If incorporating nuts, fold them into the mixture at this stage. Stir gently until all ingredients are combined; be careful not to overmix, as this can make the bake dense.

Transfer to Baking Dish: Pour the mixture into the prepared baking dish and spread it evenly using a spatula. If desired, sprinkle a little extra cinnamon on top for an inviting aroma and presentation.

Bake: Place the baking dish in the preheated oven and allow it to bake for 30-35 minutes. The bake is done when it has risen, is golden brown on top, and a toothpick inserted into the center comes out clean.

Cool and Serve: Once baked, remove the dish from the oven, letting it cool for 10-15 minutes before cutting it into squares. This dish can be enjoyed warm or at room temperature, making it a perfect option for both a hearty breakfast and a delightful dessert.

Prep Time, Total Time, Servings: 15 minutes | 50 minutes | Serves 9-12

- Presentation Tips: Serve warm squares topped with a dollop of yogurt or a drizzle of honey for a lovely touch, and consider garnishing with a sprinkle of chopped nuts or a dash of cinnamon for added flair.