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When it comes to quick, delicious meals that pack a punch, Zingy Cilantro Lime Shrimp stands out as a vibrant dish that appeals to both seafood lovers and culinary adventurers alike. This recipe is not only a feast for the taste buds but also a celebration of fresh, high-quality ingredients that come together to create a symphony of flavors. The bright, zesty notes of lime combined with the fresh aromatic qualities of cilantro make this dish an enticing option for any occasion, whether it’s a weeknight dinner or a weekend gathering with friends.

Zingy Cilantro Lime Shrimp

Discover the vibrant flavors of Zingy Cilantro Lime Shrimp, a quick and delicious dish that seafood lovers will adore. Bursting with zesty lime and fresh cilantro, this recipe is not only satisfying but also versatile. Serve it over rice, in tacos, or on a salad for a delightful meal any day of the week. With a focus on fresh ingredients, this dish offers both great taste and nutritional benefits, making it perfect for gatherings or a cozy dinner at home.
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Ingredients
  

1 lb large shrimp, peeled and deveined

1/4 cup fresh lime juice (approximately 2-3 limes)

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon ground cumin

1/2 teaspoon red pepper flakes (adjust to preference)

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 cup fresh cilantro, chopped (plus extra for garnish)

Zest of 1 lime

Lime wedges, for serving

Instructions
 

Marinate the Shrimp:

    - In a medium-sized mixing bowl, combine the fresh lime juice, olive oil, minced garlic, ground cumin, red pepper flakes, salt, black pepper, chopped cilantro, and lime zest. Stir thoroughly until all ingredients are well blended.

      - Add the peeled and deveined shrimp to the marinade, making sure they are thoroughly coated. Cover the bowl with plastic wrap or a lid, and place it in the refrigerator for at least 15 minutes. This allows the shrimp to absorb the zesty flavors.

        Prepare the Grill or Skillet:

          - Preheat your grill to medium-high heat. If cooking on a skillet, place it over medium-high heat and lightly oil the surface with a bit of olive oil to prevent sticking.

            Cook the Shrimp:

              - After marinating, remove the shrimp from the bowl, letting any excess marinade drip off for better searing.

                - On the grill, arrange the shrimp and cook each side for about 2-3 minutes, or until they are pink and opaque throughout. If using a skillet, follow the same cooking time, ensuring the shrimp gets a nice sear.

                  Garnish and Serve:

                    - Once the shrimp are cooked to perfection, transfer them to a serving platter.

                      - Sprinkle with additional chopped cilantro for a fresh touch and arrange lime wedges alongside for added zest whenever desired.

                        Enjoy:

                          - This vibrant shrimp dish pairs beautifully with tacos, as a topping over fluffy rice, or tucked into a fresh salad. Relish in the explosion of flavors!

                            Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 4 servings

                              Presentation Tips: Consider serving the shrimp on a colorful platter garnished with lime slices and additional cilantro sprigs to create an eye-catching display that enhances the dining experience.