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The Zesty Pineapple Chicken Quesadillas bring together an exciting array of flavors that dance on your palate. The sweetness of the pineapple beautifully complements the savory notes of shredded chicken. As they meld together, they create a scrumptious balance that is both refreshing and satisfying. The addition of bell peppers contributes a subtle crunch and a hint of earthiness, making each bite a delightful experience. Meanwhile, the melted cheese binds these ingredients together, providing a creamy texture that enhances the overall flavor.

Zesty Pineapple Chicken Quesadillas

Experience a taste of the tropics with Zesty Pineapple Chicken Quesadillas! This delicious recipe features tender shredded chicken, sweet pineapple, fresh bell peppers, and a blend of gooey cheese, all wrapped in a crispy tortilla. Perfect for weeknight dinners or casual gatherings, these quesadillas balance flavors for a delightful twist on a classic dish. Discover the complete recipe, cooking methods, and tips to create this culinary delight that will impress family and friends.
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Ingredients
  

2 cups cooked chicken, shredded

1 cup fresh pineapple, diced

1 cup shredded Monterey Jack cheese

1 cup shredded cheddar cheese

1/2 red bell pepper, diced

1/2 green bell pepper, diced

1 small red onion, diced

2 cloves garlic, minced

1 tablespoon olive oil

1 tablespoon soy sauce

1 tablespoon fresh lime juice

1 teaspoon chili powder

1 teaspoon ground cumin

Salt and pepper, to taste

4 large flour tortillas

Fresh cilantro, chopped (for garnish)

Salsa or sour cream (for serving)

Instructions
 

Prepare the Chicken Mixture: In a large skillet, heat the olive oil over medium heat. Once the oil is shimmering, add the diced red onion and minced garlic. Sauté for about 3-4 minutes until the onion is translucent and the garlic is fragrant.

    Add Vegetables and Chicken: Incorporate the diced red and green bell peppers into the skillet, cooking for an additional 2-3 minutes until they begin to soften. Add the shredded chicken, diced pineapple, soy sauce, lime juice, chili powder, cumin, and season with salt and pepper. Stir everything together and sauté for an additional 5 minutes, or until the mixture is heated through.

      Assemble the Quesadillas: Place one large flour tortilla in the skillet over medium heat. On one half of the tortilla, first sprinkle a layer of Monterey Jack cheese. Then, add a generous scoop of the chicken-pineapple mixture, followed by a layer of cheddar cheese. Carefully fold the tortilla in half to encase the filling.

        Cook the Quesadilla: Cook the quesadilla on one side for approximately 3-4 minutes, or until it is golden brown and crispy. Use a spatula to carefully flip it over and cook for another 3-4 minutes on the opposite side until the cheese is melted and the tortilla is golden.

          Repeat and Serve: Once cooked, remove the quesadilla from the skillet and let it rest for a minute to cool slightly. Repeat the assembly and cooking process with the remaining tortillas and filling. Once all quesadillas are prepared, cut them into wedges and garnish with freshly chopped cilantro. Serve warm with salsa or sour cream on the side.

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4