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If you're searching for a dish that embodies vibrant flavors, health-conscious ingredients, and culinary versatility, look no further than Zesty Greek Turkey and Feta Stuffed Peppers. This delightful recipe showcases the essence of Greek cuisine, marrying the fresh, robust flavors of the Mediterranean with the comforting familiarity of stuffed peppers. Perfect for a weeknight dinner, a festive gathering, or meal prep, these stuffed peppers are bound to impress both health-conscious eaters and comfort food aficionados alike.

Zesty Greek Turkey and Feta Stuffed Peppers

Discover the vibrant flavors of Zesty Greek Turkey and Feta Stuffed Peppers, a delicious and healthy dish that combines ground turkey, feta cheese, and fresh herbs, all neatly packed into colorful bell peppers. Perfect for weeknight dinners or meal prep, this recipe embraces the essence of Greek cuisine while being adaptable to various dietary needs. Enjoy the satisfying combination of textures and tastes alongside a fresh Greek salad or tzatziki sauce for a complete meal.
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Ingredients
  

4 large bell peppers (any color)

1 pound ground turkey

1 cup cooked quinoa (or rice)

1 small onion, finely diced

2 garlic cloves, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

1/2 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup diced tomatoes (fresh or canned)

1/2 cup feta cheese, crumbled

1/4 cup Kalamata olives, pitted and chopped

1/4 cup fresh parsley, finely chopped

1 tablespoon extra virgin olive oil

Juice of 1 medium lemon

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking.

    Prepare the Peppers: Carefully slice the tops off each bell pepper and remove the seeds and membranes. Lightly brush the exterior surfaces of the peppers with olive oil and place them cut side up in a baking dish.

      Cook the Turkey Mixture: In a large skillet over medium heat, warm the olive oil. Add the diced onion and sauté for about 3-4 minutes or until it turns translucent. Introduce the minced garlic and cook for an additional minute, allowing the flavors to meld.

        Brown the Ground Turkey: Raise the heat to medium-high and add in the ground turkey. Use a spatula to break it apart as it cooks. Continue cooking until the meat is fully browned, about 5-7 minutes. Drain any excess fat from the skillet.

          Incorporate the Spices and Vegetables: Once the turkey is browned, add the dried oregano, dried thyme, smoked paprika, salt, and black pepper to the skillet. Stir thoroughly to combine. Next, mix in the diced tomatoes, cooked quinoa (or rice), crumbled feta cheese, chopped Kalamata olives, chopped parsley, and the fresh lemon juice. Stir well to combine all ingredients evenly before removing from heat.

            Stuff the Peppers: Spoon the turkey and feta mixture generously into each prepared bell pepper, pressing gently to pack the filling in.

              Bake the Peppers: Pour a splash of water into the bottom of the baking dish—this will help create steam while baking. Cover the dish with aluminum foil and place it in the preheated oven. Bake for 25 minutes.

                Finish Baking: After 25 minutes, carefully remove the foil from the dish and continue baking for an additional 10-15 minutes, or until the peppers are tender and the tops are slightly charred.

                  Serve: Allow the stuffed peppers to cool for a few minutes before serving. Garnish with additional fresh parsley and a sprinkle of feta cheese for a delightful presentation.

                    Prep Time, Total Time, Servings: 20 minutes | 50 minutes | Serves 4

                      - Presentation Tips: Serve the stuffed peppers on a vibrant platter with a sprinkle of additional parsley and presents the dish with lemon wedges on the side for an added burst of flavor.