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When it comes to vibrant and refreshing salads, the Zesty Greek Cucumber Tomato Salad stands out as a quintessential dish rooted deeply in Greek culinary tradition. Celebrated for its simplicity and robust flavors, this salad encapsulates the essence of Mediterranean cooking, where fresh, high-quality ingredients take center stage. Originating from a region known for its abundant vegetables and fragrant herbs, this salad has earned its place on tables across Greece and beyond, offering a taste of the sun-drenched landscapes and rich cultural heritage of the Mediterranean.

Zesty Greek Cucumber Tomato Salad

Discover the vibrant flavors of the Mediterranean with the Zesty Greek Cucumber Tomato Salad. This refreshing dish features crisp cucumbers, juicy tomatoes, sharp red onions, and sweet bell peppers, all complemented by briny Kalamata olives and creamy feta cheese. Easy to prepare and packed with nutrients, this salad is perfect as a side, main dish, or for any gathering. Embrace healthy eating while enjoying a burst of delicious flavors that celebrate Greek culinary tradition.
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Ingredients
  

2 large cucumbers, diced into bite-sized pieces

3 medium tomatoes, diced into bite-sized pieces

1 red onion, finely chopped

1 bell pepper (red or yellow), diced

1 cup Kalamata olives, pitted and halved

1 cup feta cheese, crumbled

1/4 cup fresh parsley, chopped

1/4 cup extra virgin olive oil

2 tablespoons red wine vinegar

1 teaspoon dried oregano

Salt and pepper to taste

Optional: Squeeze of fresh lemon juice for extra brightness

Instructions
 

Prepare the Vegetables: Begin by thoroughly washing the cucumbers and tomatoes. Dice the cucumbers and tomatoes into bite-sized pieces, ensuring uniformity for even mixing. Likewise, dice the bell pepper and finely chop the red onion. Transfer all the prepared vegetables to a large mixing bowl.

    Add Olives and Feta: To the bowl filled with chopped vegetables, add the halved Kalamata olives and crumbled feta cheese. Using a spoon, gently fold the ingredients together to evenly distribute the olives and cheese without mashing them.

      Prepare the Dressing: In a separate small bowl, combine the extra virgin olive oil, red wine vinegar, dried oregano, salt, and pepper. Whisk the mixture together until it is well blended and emulsified. For an extra pop of flavor, feel free to squeeze in some fresh lemon juice to brighten the dressing.

        Combine Salad and Dressing: Drizzle the freshly prepared dressing over the vegetable mixture in the large bowl. Using a large spoon, gently toss all the ingredients together, ensuring that each piece is well coated with the dressing.

          Garnish: Finish the salad by sprinkling the freshly chopped parsley over the top. This not only adds a vibrant pop of color but also enhances the salad's flavor profile with a hint of freshness.

            Chill and Serve: For an optimal taste, allow the Zesty Greek Cucumber Tomato Salad to chill in the refrigerator for about 30 minutes before serving. This will enable the flavors to meld together beautifully, creating a harmonious dish.

              Enjoy: Serve this refreshing salad as a delightful side dish for summer barbecues or as a light meal enjoyed on its own. Its zesty and vibrant flavors are sure to please everyone at your table!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6