Watermelon Arugula Salad

As the temperature rises and the sun shines brighter, our cravings shift towards light and refreshing dishes that not only tantalize our taste buds but also provide nourishment. One such dish that perfectly embodies this summer spirit is the Watermelon Arugula Salad. This vibrant salad is a delightful medley of flavors and textures, making it an ideal choice for picnics, barbecues, or as a light lunch on a warm day.

Experience the perfect summer dish with this Watermelon Arugula Salad, a delightful blend of peppery arugula and sweet watermelon. Packed with vitamins and hydration, this vibrant salad is easy to prepare and makes an eye-catching centerpiece for any gathering. With crunchy walnuts, creamy feta, and a drizzle of tangy balsamic glaze, every bite is a refreshing explosion of flavor. Ideal for picnics, barbecues, or a light lunch, this salad brings together the essence of summer in one nutritious bowl.

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Ingredients

4 cups fresh arugula, thoroughly washed and dried

2 cups seedless watermelon, cut into 1-inch cubes

½ cup feta cheese, crumbled for easy sprinkling

¼ cup red onion, finely sliced to enhance tenderness

¼ cup walnuts, toasted and roughly chopped for crunch

¼ cup balsamic glaze for a sweet tang

3 tablespoons extra-virgin olive oil to enrich flavor

Salt and freshly ground black pepper, to taste

1 tablespoon fresh mint leaves, chopped (optional, for garnish)

Instructions

Prepare Your Ingredients: Begin by washing the arugula under cold water, then dry it thoroughly to avoid a soggy salad. Next, cut the watermelon into 1-inch cubes and finely slice the red onion. If necessary, chop the toasted walnuts into smaller pieces for easier mixing.

Combine the Base Ingredients: In a spacious salad bowl, add the arugula, diced watermelon, sliced red onion, and chopped walnuts. Gently toss these ingredients together with your hands or salad tongs until they are well mixed while taking care not to bruise the arugula.

Incorporate the Feta: Evenly sprinkle the crumbled feta cheese on top of the mixed salad. Try to keep the feta pieces intact for bursts of flavor in each bite.

Create the Dressing: In a separate small bowl, whisk together the balsamic glaze and extra-virgin olive oil until thoroughly combined. This will ensure that the flavors meld together beautifully.

Dress the Salad: Drizzle the prepared dressing over the salad mixture. Toss everything together gently using salad tongs, ensuring all ingredients are nicely coated without damaging the delicate arugula and watermelon.

Season and Adjust: Taste the salad and season with salt and freshly cracked black pepper according to your preference. Toss gently just once more to incorporate the seasoning.

Garnish and Present: If you like, add a final touch by sprinkling the fresh chopped mint leaves on top for an additional layer of flavor and color. Serve the salad immediately to appreciate its vibrant freshness!

Prep Time, Total Time, Servings: 15 minutes | 15 minutes | Serves 4