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Baked oatmeal is a creative twist on the classic oatmeal we all know. Unlike the traditional stovetop preparation, baked oatmeal is mixed and then baked in the oven, resulting in a texture reminiscent of cake or bread, yet still packed with the nutritional benefits of oats. This method has gained popularity as a breakfast choice because it not only allows for easy preparation but also makes it simple to serve a crowd.

Warm Cinnamon Roll Baked Oatmeal

Start your day with a cozy and nourishing treat: Cinnamon Bliss Baked Oatmeal Rolls! These delightful rolls are made with wholesome oats, infused with warm cinnamon and sweet brown sugar, making them a breakfast favorite for families. Easy to customize for dietary needs, they can be enjoyed plain or topped with fruits and nuts. Perfectly baked, they offer a comforting texture that feels like a warm hug in every bite. Try this versatile recipe for a delicious morning or cozy snack!
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Ingredients
  

For the Oatmeal Base:

2 cups rolled oats

2 ½ cups milk (you can use dairy or a non-dairy alternative)

1/4 cup brown sugar

2 large eggs

1 teaspoon vanilla extract

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/4 cup chopped pecans or walnuts (optional, for added texture)

For the Cinnamon Swirl:

1/3 cup brown sugar

2 tablespoons ground cinnamon

2 tablespoons melted butter or coconut oil (for a dairy-free option)

For Topping:

1/2 cup raisins or dried cranberries (optional)

Maple syrup for drizzling

Additional chopped nuts for garnish (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.

    Prepare the Oatmeal Mixture: In a large mixing bowl, combine the rolled oats, milk, brown sugar, eggs, vanilla extract, baking powder, ground cinnamon, and salt. Use a whisk or spoon to stir the mixture until all ingredients are fully incorporated and smooth.

      Prepare the Cinnamon Swirl: In a small bowl, blend the brown sugar, ground cinnamon, and melted butter (or coconut oil) until it becomes a thick, paste-like consistency. This will add a delicious swirl of flavor.

        Layer the Oatmeal: Pour half of the oatmeal mixture into the prepared baking dish, spreading it evenly across the bottom. Then, dollop half of the cinnamon swirl mixture on top, spreading small spoonfuls to create pockets of cinnamon sweetness.

          Add Remaining Oatmeal: Pour the remaining oatmeal mixture over the first layer. Next, use a knife or spatula to swirl in the rest of the cinnamon mixture, creating a marbled effect that will look beautiful once baked.

            Add Optional Toppings: If desired, sprinkle the top with raisins or dried cranberries and any extra chopped nuts for added flavor and texture.

              Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes. The top should be set and lightly golden when done.

                Cool and Serve: Once baked, remove from oven and let the oatmeal cool for about 10 minutes. Slice into squares for serving. For an extra special touch, drizzle with maple syrup and sprinkle with additional nuts, if using.

                  Enjoy: Serve warm as a delightful breakfast option or a comforting snack throughout the day!

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8

                      - Presentation Tips: For a charming presentation, serve the baked oatmeal rolls on a wooden platter. Top each serving with a drizzle of maple syrup and a sprinkle of chopped nuts to enhance the rustic look!