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In the realm of breakfast options, few dishes evoke the warmth and comfort of oatmeal-based recipes. Oatmeal has long been cherished for its ability to provide a hearty start to the day, offering a perfect blend of nourishment and flavor. As a versatile ingredient, oats can be transformed into countless delightful dishes, but one recipe that stands out for its deliciousness and health benefits is the Warm Cinnamon Apple Oatmeal Bake.

Warm Cinnamon Apple Oatmeal Bake

Start your mornings with the Warm Cinnamon Apple Oatmeal Bake, a cozy blend of rolled oats, sweet apples, and warm cinnamon that transforms breakfast into a delightful experience. Packed with wholesome ingredients, this dish offers both health benefits and rich flavor. Perfect for meal prep, it can be enjoyed fresh or reheated, making it an ideal choice for busy days. Discover the ultimate comfort food while nourishing your body with every delicious bite.
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Ingredients
  

2 cups rolled oats

2 ½ cups almond milk (or your preferred milk)

2 medium apples, peeled, cored, and diced (Granny Smith or Honeycrisp work best)

1/2 cup brown sugar or coconut sugar

1/4 cup pure maple syrup

1/4 cup unsweetened applesauce

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg (optional)

1/2 teaspoon salt

1/2 cup raisins or chopped nuts (like walnuts or pecans)

1 tablespoon chia seeds (optional, for added nutrition)

1 tablespoon butter or coconut oil (for greasing)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). While the oven heats up, take a 9x9 inch baking dish and generously grease it with butter or coconut oil to prevent sticking.

    Prepare the Oats: In a spacious mixing bowl, combine the rolled oats, baking powder, ground cinnamon, optional nutmeg, chia seeds, and salt. Stir the dry ingredients together thoroughly to ensure they are evenly distributed.

      Mix the Wet Ingredients: In a separate medium bowl, whisk together the almond milk, unsweetened applesauce, brown sugar, maple syrup, and vanilla extract until the mixture is smooth and well integrated.

        Combine Ingredients: Pour the wet mixture into the bowl containing the dry ingredients. Stir gently until everything is fully combined. Then, fold in the diced apples and raisins or nuts, making sure they are evenly incorporated without over-mixing.

          Pour into Baking Dish: Carefully transfer the oatmeal mixture into the greased baking dish, spreading it out evenly to ensure uniform cooking.

            Bake: Place the baking dish in the preheated oven and bake for approximately 30-35 minutes. The oatmeal bake should be set and have a light golden color on top when done.

              Cool and Serve: Once baked, remove the dish from the oven and allow it to cool for 5-10 minutes. Serve the oatmeal bake warm, and if desired, drizzle with additional maple syrup or top with a dollop of yogurt for added creaminess.

                Storage Tip: Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. Reheat individual portions in the microwave for a quick breakfast or snack.

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings

                    Presentation Tips: For a delightful presentation, serve the oatmeal bake in individual bowls, garnished with a sprinkle of cinnamon or a few apple slices on top to highlight the core flavors. Enjoy!