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When it comes to quick and delightful snacks or appetizers, few dishes can rival the charm of Savory Turkey & Cheese Crescent Roll-Ups. This easy-to-make recipe combines the flaky, buttery goodness of crescent roll dough with savory slices of turkey and melted cheese, creating a treat that is sure to impress at any gathering. Whether you’re hosting a casual get-together, preparing for game day, or simply looking for a fun family meal option, these roll-ups offer a perfect blend of convenience and flavor.

Turkey & Cheese Crescent Roll-Ups

Discover the deliciousness of Savory Turkey & Cheese Crescent Roll-Ups, a perfect snack for any occasion! These easy-to-make roll-ups combine flaky crescent dough with flavorful turkey and gooey cheese for a treat that will impress guests and family alike. Ideal for potlucks, game days, or quick weeknight meals, these versatile bites can be served warm or at room temperature. Experiment with different fillings to customize them to your taste!
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Ingredients
  

1 can (8 oz) crescent roll dough

8 slices deli turkey breast

8 slices cheddar cheese (or your favorite cheese variety)

1 tablespoon Dijon mustard (optional for an extra kick)

1/2 teaspoon garlic powder

1/2 teaspoon dried Italian herbs (a blend of basil, oregano, and thyme)

Fresh parsley, finely chopped (for garnish)

Olive oil spray (or melted butter for brushing)

Salt and black pepper to taste

Instructions
 

Preheat Oven: Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to facilitate easy cleaning later.

    Prepare Dough: Carefully open the crescent roll dough package and unroll it onto a clean, flat surface. Gently separate the dough into 8 individual triangles, ensuring they remain intact.

      Layer Ingredients: On each triangle of dough, spread a thin layer of Dijon mustard (if using). Top with one slice of turkey and then a slice of cheese. Add a sprinkle of garlic powder and dried Italian herbs for an extra layer of flavor.

        Roll-Up: Starting from the wide end of each triangle, roll the dough toward the pointed end, encasing the turkey and cheese snugly. Be sure to pinch the seams well to prevent any filling from leaking during baking.

          Arrange on Baking Sheet: Place the rolled crescent rolls on your prepared baking sheet, ensuring they are spaced about an inch apart to allow for expansion while baking.

            Brush and Season: Lightly spray or brush the tops of the rolls with olive oil or melted butter for that perfect golden-brown finish. Season with a pinch of salt, black pepper, and an additional sprinkle of Italian herbs if desired.

              Bake: Slide the baking sheet into the preheated oven and bake for 12-15 minutes, or until the crescent rolls are beautifully puffed and golden brown.

                Garnish and Serve: Once baked, remove the roll-ups from the oven and let them cool slightly. Garnish with freshly chopped parsley for a pop of color, and serve warm as a delightful appetizer or snack!

                  Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings

                    Enjoy these delicious, cheesy roll-ups that are perfect for gatherings or a quick bite!