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A successful fruit salad begins with fresh, high-quality ingredients. Here’s a breakdown of the key components that make the Tropical Paradise Fruit Salad a standout dish:

Tropical Fruit Salad with Coconut Lime Dressing

Dive into the refreshing world of summer flavors with our Tropical Paradise Fruit Salad! This vibrant mix of fresh fruits like pineapple, mango, kiwi, and strawberries is complemented by a creamy coconut lime dressing, creating a delightful treat. Perfect for gatherings or as a healthy snack, this salad is not only visually appealing but also packed with nutrients. Learn easy preparation tips and discover how to celebrate the tropics with every bite!
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Ingredients
  

1 cup fresh pineapple, diced into bite-sized chunks

1 cup ripe mango, diced

1 cup kiwi, peeled and sliced into rounds

1 cup strawberries, hulled and halved

1 cup blueberries, rinsed

1 small banana, sliced into rounds

1 cup unsweetened shredded coconut

2 tablespoons fresh mint leaves, chopped (for garnish)

For the Coconut Lime Dressing:

1/2 cup coconut yogurt (use Greek yogurt for a tangier flavor if desired)

2 tablespoons honey, or maple syrup for a vegan option

Juice and zest of 1 fresh lime

1 teaspoon vanilla extract

A pinch of salt

Instructions
 

Prepare the Fruit: Start by thoroughly washing all the fruits under running water. Dice the pineapple and mango into bite-sized pieces. Slice the kiwi into rounds, half the strawberries, and slice the banana. Once prepared, combine all the fruit into a large mixing bowl, ensuring an even mixture of colors.

    Make the Dressing: In a small mixing bowl, whisk together the coconut yogurt, honey (or maple syrup), lime juice, lime zest, vanilla extract, and a pinch of salt. Continue whisking until the mixture is smooth and creamy. Sample the dressing and adjust the sweetness or lime flavor to suit your taste preferences.

      Combine: Drizzle the coconut lime dressing over the fruit mixture in the large bowl. Using a large spoon or spatula, gently toss everything together. Be careful not to mash the fruits as you want them to maintain their shape and texture.

        Add Coconut: With a gentle touch, fold in the shredded coconut, allowing it to blend into the fruit salad. This addition provides a delightful crunch and enhances the tropical flair of the dish.

          Garnish: Transfer the assembled tropical fruit salad to a serving bowl or individual cups. For a final touch, sprinkle the chopped mint leaves over the top, adding a pop of color and a refreshing aroma.

            Serve: Serve the salad immediately to enjoy its freshness. If preparing in advance, store the components separately until ready to serve to keep the fruits crisp and vibrant.

              Prep Time, Total Time, Servings: 15 minutes | 15 minutes | Serves 6