Go Back
To truly appreciate the Rustic Tomato Corn Galette, it is essential to understand what a galette is. Originating from French cuisine, a galette is a free-form pastry that can be filled with a variety of ingredients, either savory or sweet. Unlike traditional pies or tarts, which are typically baked in a pan and have a uniform shape, galettes are characterized by their rustic appearance. They are folded over the filling, creating a charming, informal presentation that invites you to dig in.

Tomato Corn Galette

Discover the joys of summer cooking with this Rustic Tomato Corn Galette recipe. It features a flaky, buttery crust filled with juicy tomatoes and sweet corn, elevated by fragrant herbs. Perfect as a hearty main dish or a refined appetizer, this galette celebrates fresh, seasonal ingredients. With its rustic charm and versatility, it’s a delightful addition to any gathering. Try this simple yet impressive recipe and impress your friends and family with every bite!
Print Recipe Pin Recipe

Ingredients
  

1 cup all-purpose flour

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup cold unsalted butter, diced into small cubes

3-4 tablespoons cold water

2 medium ripe tomatoes, thinly sliced

1 cup fresh corn kernels (or 1 can of corn, drained)

1 cup shredded mozzarella cheese

1 tablespoon olive oil

1 teaspoon balsamic vinegar

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

Salt and pepper, to taste

1 egg, beaten (for egg wash)

Fresh basil leaves for garnish

Instructions
 

Make the Dough: In a large mixing bowl, whisk together the all-purpose flour, salt, and black pepper. Add the cold diced butter. Using a pastry cutter or your fingertips, blend the butter into the flour mixture until it resembles coarse sand or small pebbles.

    Add Water: Gradually add cold water, one tablespoon at a time, mixing gently after each addition until the dough starts to come together. Once combined, shape the dough into a disc, wrap it tightly in plastic wrap, and refrigerate for at least 30 minutes to chill.

      Preheat the Oven: While the dough is chilling, preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper.

        Prepare the Filling: In a mixing bowl, combine the sliced tomatoes, fresh corn kernels, shredded mozzarella, olive oil, balsamic vinegar, fresh thyme, and a pinch of salt and pepper. Toss gently to evenly coat all ingredients with the oil and vinegar.

          Roll Out the Dough: On a lightly floured surface, roll out the chilled dough into a large rough circle, about 1/8 inch thick. Carefully transfer the rolled dough to the prepared baking sheet.

            Assemble the Galette: Spoon the tomato and corn filling into the center of the rolled-out dough, leaving a 2-inch border around the edges. Fold the edges of the dough over the filling, pleating it as you go to create a rustic appearance.

              Egg Wash: Brush the exposed dough edges with the beaten egg to ensure a golden and glossy finish as it bakes.

                Bake: Place the galette in the preheated oven and bake for roughly 30-35 minutes, or until the crust is beautifully golden brown and the filling is bubbling.

                  Cool and Serve: Allow the galette to cool on the baking sheet for about 10 minutes before slicing. Garnish with fresh basil leaves for an aromatic finish.

                    Enjoy your delightful Rustic Tomato Corn Galette as a charming appetizer or light main course!

                      Prep Time, Total Time, Servings: 20 mins | 1 hour | 4 servings