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When it comes to preparing a dish that is both delicious and versatile, teriyaki glazed meatball skewers stand out as a favorite choice. These skewers are perfect for a variety of occasions, whether you're hosting a family dinner, planning a casual get-together, or looking for a snack that will please a crowd. The combination of tender meatballs coated in a rich teriyaki glaze creates an explosion of flavor that is hard to resist. The balance of sweet, savory, and umami notes from the teriyaki sauce, paired with fresh ingredients, makes this dish a delightful culinary experience.

Teriyaki Glazed Meatball Skewers

Discover the joy of cooking with teriyaki glazed meatball skewers, a versatile dish perfect for any gathering. With tender meatballs coated in a rich and flavorful teriyaki glaze, these skewers offer a delightful blend of sweet and savory notes. They're easy to prepare, making them ideal for busy weeknights or casual get-togethers. Plus, you can customize them to suit various dietary preferences. These skewers are sure to impress your family and friends!
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Ingredients
  

1 lb ground beef (or turkey for a leaner alternative)

1/2 cup breadcrumbs, preferably panko for added texture

1/4 cup green onions, finely chopped

1/4 cup grated fresh pineapple (for moisture and natural sweetness)

1 large egg, beaten

1 tbsp low-sodium soy sauce

1 tsp garlic powder

1 tsp ground ginger

1/2 tsp sea salt

1/4 tsp freshly ground black pepper

1 cup teriyaki sauce, homemade or store-bought

1 tbsp sesame seeds (for garnishing)

Wooden skewers (soaked in water for at least 30 minutes to prevent burning)

Instructions
 

Prepare the Meatball Mixture: In a large mixing bowl, combine the ground beef (or turkey), breadcrumbs, chopped green onions, grated pineapple, beaten egg, soy sauce, garlic powder, ground ginger, salt, and black pepper. Gently mix the ingredients using your hands or a spatula until just blended; avoid overmixing to ensure your meatballs remain tender.

    Shape the Meatballs: With your hands, take portions of the mixture and roll them into 1-inch meatballs. Place each meatball on a baking sheet lined with parchment paper to keep them from sticking.

      Assemble the Skewers: Carefully thread the shaped meatballs onto the soaked wooden skewers, leaving a small gap between each meatball for even cooking.

        Preheat the Cooking Surface: Preheat your grill to a medium-high heat, or if baking, set your oven to 400°F (200°C).

          Cook the Skewers: If using a grill, place the skewers directly onto the grill grates. Cook for 10-12 minutes, turning them occasionally for even browning and to develop a nice char. If baking, arrange the skewers on a baking sheet and bake for 20-25 minutes, flipping them halfway through the cooking time for consistent heat distribution.

            Glaze the Meatballs: In the final 5 minutes of cooking, liberally brush the meatballs with teriyaki sauce. Allow the sauce to caramelize slightly, enhancing the flavor and giving the skewers a beautiful sheen.

              Serve and Garnish: Once cooked, carefully remove the meatball skewers from the grill or oven. Sprinkle them with sesame seeds and additional chopped green onions for a fresh touch. Serve warm, accompanied by extra teriyaki sauce on the side for dipping.

                Enjoy Your Dish: These delightful skewers pair wonderfully with steamed rice or a colorful medley of fresh vegetables for a complete and satisfying meal.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4