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Imagine a bowl brimming with bright green broccoli florets, complemented by the savory crunch of bacon that brings depth to each bite. The tangy dressing adds a delightful kick, enhancing the flavors without overwhelming the palate. This salad is not only a feast for the eyes but is also packed with nutrients, making it a guilt-free choice that doesn’t compromise on taste. With its blend of textures—crunchy, creamy, and chewy—it provides a satisfying eating experience that keeps you coming back for more.

Tangy Broccoli Bacon Salad

Discover the vibrant flavors of Tangy Broccoli Bacon Salad! This delightful dish features fresh broccoli, crispy bacon, and a zesty dressing that perfectly balances tangy and sweet. Packed with nutrients and textures, it's not just a side but a satisfying main that’s perfect for any occasion—be it a family gathering or a quick lunch. Easy to customize for dietary needs, this salad is sure to impress your guests while keeping things healthy and delicious. Enjoy creating this tasty and nutritious addition to your meal rotation!
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Ingredients
  

4 cups fresh broccoli florets

6 strips of crispy bacon, chopped

1/2 cup red onion, finely diced

1 cup shredded sharp cheddar cheese

1/2 cup sunflower seeds

1/3 cup raisins or dried cranberries

1/2 cup mayonnaise

2 tablespoons apple cider vinegar

1 tablespoon honey

1 teaspoon Dijon mustard

Salt and freshly ground black pepper to taste

Instructions
 

Prepare the Broccoli: Fill a large pot with water, add a generous pinch of salt, and bring it to a rapid boil. Once boiling, carefully add the broccoli florets and blanch for 2 minutes. Afterward, quickly transfer the florets to a bowl of ice water to halt the cooking process. Once they are fully cooled (about 2-3 minutes), drain the broccoli thoroughly and gently pat dry with a clean kitchen towel.

    Cook the Bacon: In a skillet over medium heat, add the chopped bacon. Cook, stirring occasionally, until the bacon pieces are crispy and golden brown, about 5-7 minutes. Once done, remove the bacon with a slotted spoon and place it on a plate lined with paper towels to drain and absorb any excess grease.

      Make the Dressing: In a small mixing bowl, add the mayonnaise, apple cider vinegar, honey, Dijon mustard, and a pinch of salt and pepper. Using a whisk, blend these ingredients together until smooth and creamy, ensuring they are well combined.

        Combine the Salad Ingredients: In a large mixing bowl, combine the blanched broccoli, crispy bacon, diced red onion, shredded cheddar cheese, sunflower seeds, and either raisins or dried cranberries. Gently mix until all the ingredients are evenly distributed.

          Dress the Salad: Drizzle the prepared dressing over the salad mixture. Using a spatula or large spoon, toss the ingredients gently to ensure everything is well coated with the dressing.

            Chill and Serve: Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes. This chilling time allows all the flavors to meld beautifully. Before serving, give the salad one more gentle toss and taste—adjust the seasoning with additional salt and pepper as desired.

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings

                - Presentation Tips: Serve the salad in a large, vibrant bowl, and garnish with extra sunflower seeds and a sprinkle of fresh cracked black pepper on top for a visually appealing finish. Enjoy your fresh and tangy broccoli bacon salad!