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When it comes to comforting yet health-conscious meals, few dishes can compete with Savory Sweet Potato & Turkey Delight. This dish encapsulates a delightful medley of flavors that come together in a harmonious blend, making it not just a feast for the palate but also a feast for the body. The sweet, earthy notes of sweet potatoes paired with the savory richness of ground turkey create a well-rounded dish that both children and adults will love. This recipe is perfect for family dinners, meal prep, and even entertaining guests, offering a nutritious option without sacrificing taste.

Sweet Potato and Turkey Skillet

Discover the perfect balance of comfort food and nutrition with Savory Sweet Potato & Turkey Delight. This hearty dish combines the natural sweetness of sweet potatoes with the savory goodness of ground turkey, creating a meal that’s loved by both kids and adults. Packed with vitamins and lean protein, it's great for family dinners, meal prep, or entertaining. Easy to make and customizable, this recipe is a delicious way to support your health while satisfying your taste buds.
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Ingredients
  

2 medium sweet potatoes, peeled and cut into 1-inch cubes

1 pound ground turkey

1 medium onion, diced

2 cloves garlic, minced

1 bell pepper (any color), diced

1 teaspoon smoked paprika

1 teaspoon ground cumin

1 teaspoon chili powder

Salt and pepper to taste

2 tablespoons olive oil

1 cup fresh baby spinach

1/4 cup chicken broth (or vegetable broth for a vegetarian option)

Fresh cilantro for garnish (optional)

Lime wedges for serving

Instructions
 

Prepare the Sweet Potatoes: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced sweet potatoes, season them with salt and pepper, and sauté for about 10 minutes, stirring occasionally. The sweet potatoes should become tender and slightly caramelized. Once cooked, remove them from the skillet and set aside.

    Cook the Turkey: In the same skillet, add the remaining tablespoon of olive oil. Once the oil is hot, add the diced onion and minced garlic, cooking for approximately 3 minutes or until the onion becomes translucent and fragrant. Next, add the ground turkey, breaking it apart with a spatula as it cooks. Continue to cook for about 8-10 minutes until the turkey is cooked through and starts to brown.

      Season and Combine: Incorporate the diced bell pepper, smoked paprika, ground cumin, and chili powder into the turkey mixture. Stir well to ensure the turkey is evenly coated in spices. Gradually pour in the chicken broth, allowing it to create steam and infuse flavor. Let the mixture simmer for an additional 2 minutes.

        Combine with Sweet Potatoes: Return the sautéed sweet potatoes to the skillet and add in the fresh baby spinach. Gently stir until the spinach wilts, which will take about 1-2 minutes. Taste the dish and adjust the seasoning with more salt and pepper if desired.

          Garnish and Serve: Remove the skillet from the heat. If using, sprinkle fresh cilantro over the top for a burst of flavor and color. Serve the dish warm, accompanied by lime wedges on the side for a zesty finish. Enjoy!

            Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

              - Presentation Tips: Serve the turkey delight in shallow bowls to showcase the vibrant colors. Consider a sprinkle of additional cilantro and a lime wedge perched on the side for a cheerful touch.