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In recent years, toast has transformed from a simple breakfast staple into an exquisite canvas for culinary creativity. This versatile meal option can be dressed up or down, making it suitable for any time of day, from breakfast and brunch to lunch and dinner. Among the many toast varieties gaining traction, avocado toast stands out as a fan favorite, beloved for its creamy texture and rich flavor. Its adaptability has inspired numerous variations, each bringing a unique twist to this trendy dish.

Sweet Potato and Avocado Toast

Discover the Savory Sweet Potato & Avocado Toast Delight, a delicious and nutritious twist on the classic avocado toast. This recipe combines creamy avocado with roasted sweet potatoes on whole-grain bread, creating a perfect balance of flavors and textures. Packed with vitamins, fiber, and healthy fats, this toast makes a great option for any meal of the day. Easy to prepare and customizable with toppings, it's a delightful way to nourish your body and satisfy your taste buds. Enjoy the convenience and taste of a wholesome dish that you can make in no time!
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Ingredients
  

2 medium sweet potatoes

1 ripe avocado

2 slices of whole-grain bread

1 tablespoon olive oil

1 teaspoon garlic powder

½ teaspoon smoked paprika

Salt and freshly ground black pepper, to taste

Juice from ½ lime

Optional toppings: microgreens, red pepper flakes, sesame seeds, or crumbled feta cheese

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the sweet potatoes.

    Prepare the Sweet Potatoes: Rinse the sweet potatoes under cold water to clean. Halve each sweet potato lengthwise, then slice into wedges or rounds according to your preference. Arrange them evenly on a baking sheet.

      Season the Sweet Potatoes: Drizzle the olive oil over the sweet potatoes. Evenly sprinkle the garlic powder, smoked paprika, salt, and pepper on top. Toss the sweet potatoes gently to ensure they are evenly coated in the seasoning.

        Roast the Sweet Potatoes: Place the baking sheet in the preheated oven and roast for 25-30 minutes. Stir halfway through to promote even cooking. They are done when tender and slightly golden around the edges.

          Toast the Bread: While the sweet potatoes are roasting, toast the whole-grain bread slices in a toaster or on a skillet until they achieve a beautiful golden brown color.

            Prepare the Avocado: Halve the avocado, remove the pit, and scoop the flesh into a mixing bowl. Add the juice of half a lime, and mash with a fork until it reaches your preferred level of creaminess. Season with salt and freshly ground black pepper to taste.

              Assemble the Toast: When the sweet potatoes are perfectly roasted, generously spread the mashed avocado over each slice of toasted bread.

                Top the Toast: Layer the roasted sweet potato slices on top of the avocado spread, allowing the vibrant colors to shine through.

                  Add Optional Toppings: Enhance your toast by sprinkling with microgreens for freshness, red pepper flakes for a hint of heat, sesame seeds for crunch, or crumbled feta cheese for creaminess, depending on your personal taste preferences.

                    Serve Immediately: Enjoy the delightful combination of flavors in your Sweet Potato and Avocado Toast while it’s still warm and fresh!

                      Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 2 servings