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If you're on the hunt for a meal that is not only delicious but also healthy and easy to prepare, then Sweet Chili Salmon Lettuce Wraps might just become your new favorite dish. This vibrant recipe combines the rich, succulent flavors of salmon with the refreshing crunch of lettuce, creating a delightful hand-held meal that is perfect for any occasion, from a casual weeknight dinner to a lively summer gathering. The sweet and spicy notes of the chili sauce elevate the natural umami of the salmon, making each bite a burst of flavor.

Sweet Chili Salmon Lettuce Wraps

Looking for a healthy, flavorful meal that’s easy to prepare? Try Sweet Chili Salmon Lettuce Wraps! This vibrant dish pairs succulent salmon with the refreshing crunch of lettuce for a delightful handheld meal. Rich in omega-3s and essential nutrients, salmon offers heart and brain health benefits. Load your wraps with fresh veggies and sweet chili sauce for a perfect balance of flavors. Great for any occasion, these wraps are sure to impress!
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Ingredients
  

1 lb fresh salmon fillet

2 tablespoons sweet chili sauce

1 tablespoon soy sauce

1 tablespoon olive oil

1 teaspoon freshly grated ginger

2 garlic cloves, finely minced

1 tablespoon fresh lime juice

Salt and black pepper to taste

1 head of butter or romaine lettuce, leaves carefully separated

1 red bell pepper, thinly sliced

1 ripe avocado, sliced

1/4 cup fresh cilantro, roughly chopped

1/4 cup scallions, finely chopped

Lime wedges for serving

Instructions
 

Marinate the Salmon: In a medium bowl, combine the sweet chili sauce, soy sauce, olive oil, grated ginger, minced garlic, lime juice, and a pinch of salt and pepper. Whisk until thoroughly blended. Place the salmon fillet in a shallow dish and pour the marinade over it, ensuring it is well-coated. Cover the dish with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to infuse into the salmon.

    Cook the Salmon: Preheat either a grill or a non-stick skillet over medium-high heat. Once heated, carefully remove the salmon from the marinade, setting the marinade aside for later. Cook the salmon for approximately 4-5 minutes on each side, or until it flakes easily with a fork, indicating it is fully cooked. Brush the salmon with the reserved marinade halfway through the cooking time to enhance its flavor. Once done, remove from heat and allow it to cool for a few minutes.

      Prepare the Lettuce Wraps: While the salmon is cooling, take the lettuce leaves and rinse them under cold water. Gently pat them dry with a clean kitchen towel or paper towel, then arrange them neatly on a serving platter.

        Assemble the Wraps: Flake the cooked salmon into smaller, bite-sized pieces using a fork. Place a generous portion of the flaked salmon in the center of each lettuce leaf. Top each salmon serving with slices of red bell pepper, avocado, a sprinkle of chopped cilantro, and finely chopped scallions.

          Serve: Finish your wraps by squeezing a drizzle of fresh lime juice over each one for a burst of flavor. Serve immediately, accompanied by lime wedges on the side for guests to add extra zest as desired.

            Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 50 mins | Servings: 4 wraps