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Crispy Sweet Apple Crumble Snack Bars are a delightful fusion of wholesome ingredients and comforting flavors that appeal to both health-conscious eaters and those looking to indulge their sweet cravings. These bars are not just a simple treat; they are a nutritious option that can seamlessly fit into your breakfast routine, serve as a satisfying afternoon snack, or provide a sweet ending to your day. With the rich flavors of oats, fresh apples, and a hint of cinnamon, these snack bars are a perfect representation of the comforting essence of home-baked goods.

Sweet Apple Crumble Snack Bars

Discover the perfect balance of health and indulgence with Crispy Sweet Apple Crumble Snack Bars. Made with rolled oats, whole wheat flour, and fresh apples, these bars are packed with fiber and nutrients. Whether for breakfast, a snack, or dessert, they're simple to make and bursting with flavor. The combination of chewy oats and sweet apple filling topped with a crunchy crumble creates a delightful experience in every bite. Enjoy a wholesome treat that satisfies your sweet tooth guilt-free!
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Ingredients
  

2 cups rolled oats

1 cup whole wheat flour

1/2 cup packed brown sugar

1/2 cup unsalted butter, melted (or substitute with coconut oil for a dairy-free version)

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon salt

2 medium apples, peeled, cored, and finely chopped (Granny Smith or Honeycrisp are ideal)

1/4 cup chopped walnuts or pecans (optional)

1/4 cup raisins or dried cranberries (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare an 8x8-inch baking dish by greasing it lightly or lining it with parchment paper for easier removal later.

    Prepare the Crust Mixture: In a large mixing bowl, combine the rolled oats, whole wheat flour, packed brown sugar, ground cinnamon, and salt. Use a whisk or spatula to mix these dry ingredients thoroughly until evenly combined.

      Incorporate Wet Ingredients: Pour in the melted butter (or coconut oil), honey (or maple syrup), and vanilla extract. Stir the mixture until it begins to clump together and resembles a crumbly dough.

        Reserve for Topping: Set aside approximately 1 cup of this oat mixture for later use as topping.

          Prepare the Apple Filling: In a separate bowl, place the finely chopped apples. If desired, add the chopped nuts and dried fruit to this bowl. Gently mix until all ingredients are well coated and combined.

            Assemble the Bars: Firmly press the remaining oat mixture into the bottom of the prepared baking dish, forming an even and compact crust layer. Evenly distribute the apple filling on top, ensuring it covers the crust completely. Finally, crumble the reserved oat mixture over the apple filling, creating a delicious topping.

              Bake: Place the assembled dish in the preheated oven and bake for 30–35 minutes. The topping should be golden brown and the apples should be tender when ready.

                Cool and Cut: Once baked, allow the dish to cool for about 15–20 minutes. If you used parchment paper, lift the bars out for easier cutting. Let them cool for an additional 30 minutes to firm up for slicing.

                  Serve and Enjoy: These sweet apple crumble snack bars make for a delightful treat at breakfast, lunch, or as a convenient snack on the go!

                    Prep Time, Total Time, Servings: 15 minutes | 50 minutes | Makes 16 bars