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Welcome to the world of culinary delights where flavors intertwine, and simplicity meets sophistication. Today, we’re diving into the delectable realm of Sun-Dried Tomato Chicken Penne. This dish stands out with its vibrant combination of creamy sauce, tender chicken, and the unmistakable tang of sun-dried tomatoes. It’s a recipe that not only pleases the palate but also nourishes the body, making it an excellent choice for both busy weeknights and special gatherings.

Sun-Dried Tomato Chicken Penne

Indulge in the deliciousness of Sun-Dried Tomato Chicken Penne, a flavorful dish perfect for any occasion. This recipe pairs creamy sauce with tender chicken and tangy sun-dried tomatoes for a delightful Italian experience. Quick to prepare, it’s ideal for busy nights or special gatherings. Each bite offers a blend of textures and tastes, making it a wholesome choice packed with nutrients. Discover how to create this comforting meal that's both satisfying and nourishing today!
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Ingredients
  

12 oz penne pasta

2 cups cooked chicken breast, shredded

1 cup sun-dried tomatoes, packed in oil, drained and chopped

4 cloves garlic, minced

1 medium onion, finely chopped

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

2 cups fresh spinach

1 tsp dried basil

1 tsp dried oregano

Salt and freshly ground black pepper, to taste

Olive oil, for sautéing

Fresh basil leaves, for garnish

Instructions
 

Cook the Penne: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente, usually about 10-12 minutes. Once cooked, drain the pasta and set it aside in the colander.

    Sauté Aromatics: In a large skillet, heat a generous drizzle of olive oil over medium heat. Add the finely chopped onion and minced garlic to the skillet. Sauté them for about 3-4 minutes, or until the onion becomes translucent and fragrant.

      Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes. Continue to cook for an additional 2 minutes, allowing the tomatoes to infuse their rich flavors into the mixture.

        Incorporate Chicken: Add the shredded chicken to the skillet. Stir well to combine, and cook for another 3 minutes until the chicken is heated through and all ingredients are well mixed.

          Make the Sauce: Pour in the chicken broth and heavy cream. Sprinkle in the dried basil, oregano, salt, and freshly ground black pepper. Stir the mixture to combine thoroughly, then bring it to a gentle simmer. Allow the sauce to cook for about 5 minutes, or until it becomes slightly thickened.

            Combine with Pasta: Add the drained penne pasta and fresh spinach to the skillet. Toss everything together gently, ensuring the spinach wilts and the pasta is generously coated with the creamy sauce.

              Finish with Cheese: Gradually add the grated Parmesan cheese to the skillet, stirring until it melts and is evenly distributed throughout the dish. Taste the pasta and adjust the seasoning with additional salt or pepper if needed.

                Serve: Spoon the Sun-Dried Tomato Chicken Penne into individual serving bowls. Garnish with fresh basil leaves to add a pop of color and aromatic fragrance. Enjoy your flavorful meal!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4