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When it comes to quick and satisfying meals, few dishes can rival the allure of a delicious pasta recipe. The Sun-Dried Tomato & Spinach Pasta Delight is a perfect example of how simple ingredients can come together to create a dish that’s not only flavorful but also packed with nutrients. This recipe combines the rich, tangy sweetness of sun-dried tomatoes with the earthy freshness of spinach, resulting in a pasta dish that is as delightful to eat as it is easy to prepare.

Sun-Dried Tomato and Spinach Pasta

Discover the Sun-Dried Tomato & Spinach Pasta Delight, a quick and nutritious meal perfect for busy weeknights. In just 30 minutes, you can whip up a flavorful dish that combines the tangy sweetness of sun-dried tomatoes with the earthy goodness of spinach. Packed with vitamins and minerals, this easy recipe offers a healthy twist on pasta that's satisfying and indulgent. Ideal for both novice and experienced cooks, it’s a delicious way to elevate your dinner routine! Enjoy a gourmet experience at home!
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Ingredients
  

12 oz (340 g) spaghetti or your choice of pasta

1 cup sun-dried tomatoes, packed in oil, drained and roughly chopped

4 cups fresh spinach, chopped coarsely

4 cloves garlic, minced

1 medium onion, finely chopped

1 cup heavy cream

1/2 cup freshly grated Parmesan cheese

2 tablespoons olive oil

1 teaspoon dried oregano

Salt and black pepper, to taste

Fresh basil leaves, for garnish (optional)

Red pepper flakes (optional, for an added spicy kick)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Cook the spaghetti according to the package directions until al dente, typically around 8-10 minutes. Before draining, reserve 1 cup of the pasta water, then strain the rest and set the pasta aside.

    Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté for approximately 3-4 minutes, or until the onions become soft and translucent. Stir in the minced garlic and cook for an additional minute until fragrant.

      Incorporate Sun-Dried Tomatoes: Add the roughly chopped sun-dried tomatoes and dried oregano to the skillet. Sauté for another 2-3 minutes, ensuring the tomatoes are warmed through and infused with the garlic and onion flavors.

        Add the Spinach: Gradually add the coarsely chopped spinach to the skillet. Toss and sauté until the spinach wilts and reduces in size, which should take about 2-3 minutes.

          Create the Sauce: Lower the heat, then pour in the heavy cream while stirring continuously. Allow the mixture to simmer for 2-3 minutes, letting it thicken slightly. Gradually sprinkle in the grated Parmesan cheese, stirring until the sauce is creamy and the cheese has fully melted. Taste and adjust seasoning with salt, black pepper, and red pepper flakes, if desired.

            Combine Pasta and Sauce: Add the drained spaghetti to the skillet with the sauce. Gently toss the pasta to ensure it's evenly coated. If the sauce is too thick, gradually add some of the reserved pasta water, mixing until you reach your preferred consistency.

              Plate and Serve: Transfer the pasta to serving plates. Garnish with fresh basil leaves and an extra sprinkle of Parmesan cheese if desired. Enjoy your rich and flavorful Sun-Dried Tomato & Spinach Pasta delight!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4 servings