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As the temperature rises and the days become longer, there's nothing quite like light, refreshing salads to celebrate the essence of summer. The Summer Strawberry Spinach Bliss Salad is a perfect embodiment of this seasonal shift, offering a burst of flavors and textures that awaken the palate. With its vibrant colors and wholesome ingredients, this salad not only tantalizes the taste buds but also nourishes the body, making it an ideal choice for warm-weather dining.

Summer Strawberry Spinach Salad

Dive into the summer vibes with this refreshing Summer Strawberry Spinach Bliss Salad! Bursting with vibrant flavors, this salad combines sweet strawberries, earthy baby spinach, creamy feta, and crunchy toasted almonds for a delightful dish. Perfect as a light meal or a side for summer barbecues, it’s easy to customize to suit your taste. Plus, it’s packed with nutritional benefits that make every bite a guilt-free pleasure. Enjoy the essence of summer in every forkful!

Ingredients
  

4 cups fresh baby spinach, thoroughly washed and dried

2 cups ripe strawberries, hulled and sliced into thin rounds

1/2 cup feta cheese, crumbled

1/4 cup sliced almonds (toasted for enhanced flavor, if desired)

1/4 red onion, finely sliced into thin rings

1/4 cup balsamic vinaigrette dressing (choose either store-bought or homemade)

Salt and freshly ground black pepper, to taste

Fresh basil leaves, for garnish (optional)

Instructions
 

Prepare the Ingredients: Start by washing the baby spinach under cool water, ensuring all dirt is removed. Use a salad spinner or lay the spinach out on a clean towel to dry completely. Next, hull the strawberries and slice them into thin rounds. Crumble the feta cheese into small pieces, and finely slice the red onion into delicate rings.

    Toast the Almonds (Optional): If you like a nutty flavor, preheat a dry skillet over medium heat. Add the sliced almonds and continuously stir them for about 3-5 minutes until they turn golden brown and begin to emit a warm, nutty aroma. Be careful not to burn them. Once toasted, remove the skillet from heat and allow the almonds to cool.

      Assemble the Salad: In a large mixing bowl, layer the fresh spinach, sliced strawberries, thinly sliced red onion, crumbled feta cheese, and toasted almonds.

        Dress the Salad: Drizzle the balsamic vinaigrette dressing over the salad ingredients in the bowl. Using a large spoon or salad tongs, gently toss everything together to ensure each component is evenly coated in the dressing.

          Season & Garnish: Taste the salad and season with salt and freshly ground black pepper as desired. For an added touch of freshness and aroma, scatter some fresh basil leaves on top.

            Serve Immediately: Present your vibrant Summer Strawberry Spinach Bliss salad in a large serving bowl or individual plates. This delightful dish makes for a refreshing side or a light meal!

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4

                Presentation Tips: For an elegant touch, consider serving the salad in transparent bowls, allowing the colorful layers of spinach, strawberries, and feta to shine through. Scatter extra basil leaves on top just before serving for a pop of color!