Strawberry Avocado Chicken Salad

Discover the vibrant flavors of the Strawberry Avocado Chicken Salad, a perfect meal for any occasion. This delightful dish blends the sweetness of strawberries with creamy avocados and juicy chicken, making it both nutritious and visually stunning. Ideal for picnics, lunch, or dinner parties, it’s packed with proteins, healthy fats, and essential vitamins. Elevate your culinary experience with this refreshing salad that’s easy to prepare and sure to impress your family and friends. Enjoy a balance of taste and health in every bite!

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Ingredients

2 cups cooked chicken breast, shredded or diced

1 cup fresh strawberries, hulled and sliced

1 ripe avocado, diced

4 cups mixed greens (such as spinach, arugula, or spring mix)

1/4 cup red onion, thinly sliced

1/4 cup pecans or walnuts, chopped (optional for added crunch)

1/4 cup feta cheese or goat cheese, crumbled (optional for creaminess)

1/4 cup balsamic vinaigrette or your dressing of choice

Salt and pepper to taste

Instructions

Cook the Chicken: If you haven’t already prepared the chicken, season boneless, skinless chicken breasts with salt and pepper and cook them in a skillet over medium heat for about 6-7 minutes per side, or until fully cooked. Once cooled, shred or dice the chicken into bite-sized pieces. This can be done ahead of time for a quicker assembly of the salad.

Prepare the Greens: Rinse the mixed greens under cold running water to clean off any dirt. After washing, use a salad spinner to dry them thoroughly, or gently pat them dry with paper towels to avoid excess moisture in the salad.

Prepare Strawberries: Take the fresh strawberries, remove the green tops (hulling), and slice them into thin pieces. Set them aside to add a fresh, sweet flavor to your salad.

Prepare the Avocado: Slice the avocado in half, carefully remove the pit using a spoon or knife, and scoop the flesh out into a bowl. Cut it into bite-sized cubes for easy mixing with the other ingredients.

Combine the Base Ingredients: In a spacious salad bowl, add the mixed greens, shredded chicken, sliced strawberries, diced avocado, and thinly sliced red onion. Gently toss these ingredients together to combine.

Enhance with Nuts and Cheese: If desired, toss in the chopped pecans or walnuts for a delightful crunch. Sprinkle crumbled feta or goat cheese on top to add a creamy texture and rich flavor to the salad.

Add Dressing: Drizzle the balsamic vinaigrette over the assembled salad. Use salad tongs or two large spoons to gently toss the salad together, ensuring the dressing evenly coats all the ingredients.

Season to Taste: Taste the salad, then add salt and pepper according to your preference. Toss gently one last time to distribute the seasoning.

Serve: Portion the salad into individual bowls or plates. For an attractive finish, you can garnish with extra nuts or cheese on top. Enjoy this fresh and vibrant Strawberry Avocado Chicken Salad as a nutritious meal or a delightful side dish!

Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings