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As the warm sun shines bright and the days stretch longer, the allure of fresh, vibrant salads becomes irresistible. Enter the Sweet & Spicy Strawberry Arugula Salad—a delightful dish that encapsulates the essence of summer. This salad is more than just a colorful combination of ingredients; it is a harmonious blend of flavors that brings together the peppery notes of arugula and the sweet juiciness of strawberries, making it a perfect choice for summer gatherings, picnics, or light meals.

Strawberry Arugula Salad

Brighten up your summer days with the Sweet & Spicy Strawberry Arugula Salad! This vibrant dish combines the peppery kick of arugula with the sweet juiciness of strawberries, all enhanced by creamy goat cheese and crunchy pecans. Perfect for picnics or light meals, this salad is easy to make and packed with nutrients. With its harmonious blend of flavors and textures, it’s a refreshing way to enjoy seasonal produce. Savor this delightful summer treat!
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Ingredients
  

4 cups fresh arugula, thoroughly washed and dried

1 cup ripe strawberries, hulled and sliced

1/2 cup soft goat cheese, crumbled

1/4 cup pecans, toasted and roughly chopped

1/4 cup red onion, thinly sliced

1/4 cup extra virgin olive oil

2 tablespoons balsamic vinegar

1 tablespoon honey

1/2 teaspoon Dijon mustard

A pinch of salt and freshly ground black pepper to taste

Additional fresh cracked black pepper (optional, for garnish)

Instructions
 

Make the Dressing: In a small mixing bowl, combine the olive oil, balsamic vinegar, honey, Dijon mustard, and a pinch of salt and pepper. Whisk vigorously until the dressing is emulsified and well combined. Taste and adjust the seasoning if necessary, then set aside.

    Toast the Pecans: Preheat a small, dry skillet over medium heat. Add the pecans to the skillet and toast for 4-6 minutes, stirring often until they are golden and fragrant. Watch closely to prevent burning. Once toasted, remove them from heat and let them cool slightly.

      Assemble the Salad: In a large salad bowl, add the fresh arugula, sliced strawberries, crumbled goat cheese, and thinly sliced red onion. Toss these ingredients gently to combine them evenly.

        Dress the Salad: Drizzle the prepared dressing over the salad mixture and gently toss until all the ingredients are lightly coated with the dressing.

          Finish with Pecans: Sprinkle the toasted pecans over the top of the salad and give it a gentle toss to distribute them throughout. If desired, add a sprinkle of fresh cracked black pepper for an extra burst of flavor.

            Serve: Serve the salad immediately as a vibrant side dish or a light meal. Delight in the harmonious balance of sweet strawberries, spicy arugula, and creamy goat cheese!

              - Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4

                - Presentation Tips: For an elegant touch, serve the salad in individual bowls and garnish with additional strawberry slices and a few pecan halves on top.