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In the world of culinary delights, few dishes can rival the charm of Sweet & Savory Sticky Honey Soy Chicken Lettuce Cups. This recipe combines tender, flavorful chicken with a delightful blend of sweet and savory elements, all nestled in crisp, refreshing lettuce leaves. Perfectly suited for various occasions, these lettuce cups are not only a feast for the taste buds but also a healthy option that’s easy to prepare—making them an ideal choice for a family dinner, meal prep, or entertaining guests.

Sticky Honey Soy Chicken Lettuce Cups

Discover the delightful taste of Sweet & Savory Sticky Honey Soy Chicken Lettuce Cups! This easy-to-make dish features tender ground chicken coated in a rich honey soy glaze, served in crisp lettuce leaves for a fresh, healthy twist. Perfect for family dinners, parties, or meal prep, these lettuce cups are not only flavorful but also packed with nutrition. Enjoy customizable fillings and vibrant fresh veggies for a satisfying meal everyone will love!
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Ingredients
  

1 lb (450g) ground chicken

2 tablespoons soy sauce

2 tablespoons honey

2 teaspoons sesame oil

3 cloves garlic, finely minced

1 inch fresh ginger, finely grated

1 tablespoon rice vinegar

1 tablespoon hoisin sauce

1 red bell pepper, finely diced

1 cup carrots, shredded

2 green onions, thinly sliced

1 tablespoon sesame seeds (optional, for garnish)

1 head of iceberg or butter lettuce, leaves carefully separated

Fresh cilantro, chopped, for garnish

Instructions
 

Prepare the Sauce: In a medium mixing bowl, whisk together the soy sauce, honey, sesame oil, minced garlic, grated ginger, rice vinegar, and hoisin sauce until fully combined. Set this flavorful sauce aside for later use.

    Cook the Chicken: Heat a large skillet over medium-high heat. If desired, add a splash of cooking oil to the skillet. Once hot, add the ground chicken, breaking it apart with a spatula. Cook for about 5-7 minutes, stirring occasionally, until the chicken is thoroughly browned and no longer pink.

      Add Veggies: Incorporate the diced red bell pepper and the shredded carrots into the skillet. Continue cooking for an additional 3 minutes, stirring frequently to allow the vegetables to soften and develop their flavors.

        Add the Sauce: Pour the prepared sauce over the chicken and vegetable mixture in the skillet. Stir vigorously to ensure all components are evenly coated in the sticky sauce. Reduce the heat slightly and let the mixture simmer for another 2-3 minutes, allowing the sauce to thicken to a delightful consistency.

          Assemble Lettuce Cups: Take a leaf from the head of lettuce and spoon in a generous portion of the sticky chicken mixture at the center. Repeat this process with the remaining leaves, creating delightful lettuce cups.

            Garnish and Serve: Top each lettuce cup with slices of green onions, a sprinkle of sesame seeds, and a scattering of fresh cilantro for a burst of color and flavor. Serve these tasty cups immediately for the best taste experience. Enjoy the blend of sweet and savory flavors!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings