Spicy Chili Nachos

Nachos have long been a beloved snack, transcending their origins to become a staple at gatherings, game days, and cozy family dinners. The beauty of nachos lies in their versatility; they can be customized to suit any palate, making them a perfect choice for both casual and festive occasions. Among the myriad of nacho recipes, the Fiery Fiesta Chili Nachos stands out as a vibrant and tantalizing option that combines a delightful blend of flavors and textures. This dish takes the classic nacho experience to new heights, offering a mouthwatering fusion of spicy chili, melty cheese, and fresh toppings that are sure to impress.

Treat your taste buds to the ultimate snack with Fiery Fiesta Chili Nachos! This delicious dish combines crispy tortilla chips with a hearty blend of spicy chili, melty cheeses, and fresh toppings for a flavor explosion that’s perfect for any occasion. Ideal for game days, parties, or cozy family dinners, these nachos are all about customization and community. Follow our simple instructions for a crowd-pleasing treat that everyone will love!

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Ingredients

1 bag (12 oz) tortilla chips

1 cup shredded sharp cheddar cheese

1 cup shredded pepper jack cheese

1 can (15 oz) chili (choose with or without beans as preferred)

1 small jalapeño, finely diced (remove seeds for milder flavor)

1/2 cup black olives, sliced

1/2 cup diced tomatoes

1/4 cup diced red onion

1/4 cup fresh cilantro, finely chopped

1/2 cup sour cream for serving

1/4 cup salsa for serving

1 teaspoon ground cumin

1 teaspoon chili powder

1/4 teaspoon cayenne pepper (optional, for additional heat)

Instructions

Preheat Oven: Start by preheating your oven to 350°F (175°C). This ensures your nachos will bake evenly.

Warm the Chili: In a medium saucepan set over medium heat, pour in the canned chili. Stir in the ground cumin, chili powder, and if you like it spicy, add the cayenne pepper. Allow the mixture to heat through, stirring occasionally for about 5 minutes until warmed and fragrant.

Layer the Tortilla Chips: On a large baking sheet, spread out a single, even layer of tortilla chips. This creates a solid foundation for your nachos.

Add the Toppings:

- Spoon the heated chili evenly over the chips; make sure to distribute it nicely so every chip gets a taste of the chili.

- Generously sprinkle the shredded sharp cheddar and pepper jack cheeses over the chili layer, ensuring good coverage for that cheesy goodness.

- Evenly scatter the diced jalapeños, sliced black olives, diced tomatoes, and red onion atop the nachos for added texture and flavor.

Bake: Carefully place the baking sheet in your preheated oven. Bake for approximately 10-15 minutes, or until the cheese is beautifully melted and bubbly, watching closely to avoid burning.

Garnish and Serve: Once baked, remove the nachos from the oven and immediately sprinkle freshly chopped cilantro over the top for a burst of freshness. Serve the nachos with generous dollops of sour cream and salsa on the side for dipping.

Enjoy: Dive into your warm, cheesy nachos while they are fresh out of the oven! Don’t forget to share with your friends or family... if you feel generous!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6