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In today’s fast-paced world, wraps have emerged as a go-to meal option for those seeking convenience without compromising on flavor and nutrition. Whether as a quick lunch or a satisfying snack, wraps allow for endless creativity, making them a favorite among food enthusiasts. Among the plethora of wrap recipes available, the Zesty Spicy Avocado Ranch Egg Wraps stand out as an exceptional choice that marries vibrant flavors with delightful textures.

Spicy Avocado Ranch Egg Wraps

Discover the deliciousness of Zesty Spicy Avocado Ranch Egg Wraps, a perfect blend of creamy avocado, fluffy scrambled eggs, and tangy ranch dressing with a spicy kick. Ideal for a quick meal or snack, these wraps are packed with nutrients and can be easily customized to suit your tastes. Enjoy the vibrant flavors and fresh textures while keeping your meal convenient and healthy. A delightful and satisfying option for any time of day!
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Ingredients
  

4 large eggs

1 ripe avocado, mashed until smooth

2 tablespoons ranch dressing

1 teaspoon sriracha (adjust for desired heat level)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper, to taste

4 (8-inch) flour tortillas

1 cup fresh spinach leaves, rinsed and dried

Optional toppings: diced tomatoes, shredded cheese, or crispy bacon bits for additional flavor and crunch

Instructions
 

Prepare the Egg Mixture: In a medium mixing bowl, whisk together the 4 large eggs, garlic powder, onion powder, salt, and pepper until the eggs are well-combined and slightly frothy. Set the bowl aside while you prepare the other ingredients.

    Cook the Eggs: Heat a non-stick skillet over medium heat. Add a small splash of oil or a pat of butter to the pan, allowing it to melt and coat the surface. Once the skillet is hot, pour in the egg mixture. Gently stir the eggs with a spatula, allowing them to cook slowly. Stir occasionally until the eggs are just set but remain soft and creamy. Remove from heat and let the eggs cool slightly in the pan.

      Combine Avocado and Dressing: In a separate bowl, mix together the mashed avocado, ranch dressing, and sriracha until the ingredients are well blended. Taste the mixture and adjust the amount of sriracha based on your preferred spiciness.

        Assemble the Wraps: Prepare a clean surface and lay out the tortillas. Generously spread a dollop of the avocado ranch mixture onto the center of each tortilla, leaving about an inch of space around the edges. Layer a handful of fresh spinach leaves over the avocado mixture, followed by your fluffy scrambled eggs.

          Add Toppings (Optional): For added flavor and texture, sprinkle diced tomatoes, shredded cheese, or crispy bacon over the scrambled eggs, if desired.

            Wrap it Up: To wrap, fold in the sides of each tortilla and then roll tightly from the bottom up, ensuring that all the delicious fillings are securely enclosed. Repeat the process for each tortilla.

              Slice and Serve: For an appealing presentation, slice each wrap in half diagonally. Serve immediately for a fresh experience or wrap in foil for an on-the-go meal that still tastes delectable.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Makes 4 servings