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As autumn rolls in, the allure of pumpkin-flavored treats becomes irresistible. One delightful recipe that captures the essence of the season is Spiced Pumpkin Pie Overnight Oats. This dish combines the comforting flavors of pumpkin, warm spices, and creamy oats, making it a perfect breakfast choice that is both nutritious and satisfying. Not only does it echo the traditional pumpkin pie flavors we all love, but it also offers a convenient and healthy way to start your day.

Spiced Pumpkin Pie Overnight Oats

Indulge in the warm flavors of fall with Spiced Pumpkin Pie Overnight Oats. This nutritious breakfast option combines rolled oats, pumpkin puree, and idyllic spices like cinnamon and nutmeg, creating a creamy, delicious start to your day. Perfect for busy mornings, these make-ahead oats can be customized to suit your taste, offering a delightful nod to classic pumpkin pie. Enjoy them at home or share them at brunch gatherings, celebrating seasonal flavors with every bite.
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Ingredients
  

1 cup rolled oats

1 ½ cups unsweetened almond milk (or your preferred milk)

½ cup pure pumpkin puree

2 tablespoons maple syrup (adjust according to your taste)

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon ground ginger

¼ teaspoon vanilla extract

½ teaspoon chia seeds (optional, for added thickness)

Pinch of salt

¼ cup chopped pecans or walnuts (for topping)

Whipped cream or yogurt (optional, for serving)

Additional pumpkin spice for garnish (optional)

Instructions
 

Prepare the Base: In a large mixing bowl, combine the rolled oats, almond milk, pure pumpkin puree, and maple syrup. Whisk the mixture until it’s smooth and all ingredients are thoroughly combined.

    Add Spices: Incorporate the ground cinnamon, nutmeg, ginger, vanilla extract, chia seeds (if using), and a pinch of salt. Stir well to ensure that the spices are evenly distributed throughout the mixture.

      Chill Overnight: Pour the mixture into individual jars or airtight containers. Seal them tightly and place them in the refrigerator overnight (or for at least 4 hours). This allows the oats to soften and the flavors to develop beautifully.

        Serve: The following morning, give the oats a good stir. If you find the mixture is too thick for your liking, simply add a splash of milk to achieve your desired consistency.

          Top It Off: Portion the oats into bowls or enjoy straight from the jars. Garnish with a generous handful of chopped pecans or walnuts, add a dollop of whipped cream or yogurt, and sprinkle with additional pumpkin spice if desired for an extra touch of flavor.

            Enjoy: Dive in and relish the cozy, warm flavors of pumpkin pie with each delicious spoonful!

              Prep Time, Total Time, Servings: 10 minutes | 8 hours (overnight) | Serves 2-4.