Go Back
If you’re on the hunt for a dessert that perfectly marries nostalgia with irresistible flavor, look no further than heavenly soft baked snickerdoodle bars. These delightful treats are a twist on the classic snickerdoodle cookie, transforming the beloved flavors of cinnamon and sugar into a soft, chewy, and incredibly satisfying bar form. Perfect for family gatherings, celebrations, or simply as a comforting snack, these bars are sure to win over the hearts of cookie lovers everywhere.

Soft Baked Snickerdoodle Bars

Discover the joy of baking with these heavenly soft baked snickerdoodle bars! Combining the nostalgic flavors of cinnamon and sugar, these chewy treats are a delightful twist on the classic cookie. Easy to prepare in one bowl, they make a perfect dessert for any occasion. With just 15 minutes of prep time and simple ingredients, you can enjoy these warm, comforting bars in under an hour. Perfect for family gatherings or a cozy snack at home, they’re a crowd-pleaser for all cookie lovers!
Print Recipe Pin Recipe

Ingredients
  

1 cup (2 sticks) unsalted butter, softened to room temperature

1 ½ cups granulated sugar

1 cup packed brown sugar

2 large eggs

2 teaspoons pure vanilla extract

3 cups all-purpose flour

2 teaspoons cream of tartar

1 teaspoon baking soda

½ teaspoon salt

1 tablespoon ground cinnamon

1 tablespoon granulated sugar (for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a 9x13-inch baking pan by greasing it with butter or lining it with parchment paper for easy removal later.

    Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened butter until it becomes creamy and smooth. Gradually add the granulated sugar and brown sugar, continuing to mix until the mixture is light, fluffy, and well combined.

      Incorporate Eggs and Vanilla: Add the eggs to the mixture, one at a time, ensuring to mix thoroughly after each addition. Stir in the vanilla extract until everything is well incorporated and smooth.

        Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cream of tartar, baking soda, salt, and ground cinnamon until they are evenly mixed and there are no lumps.

          Mix Wet and Dry Ingredients: Slowly add the dry ingredients to the butter and sugar mixture, mixing on low speed until just combined. Take care not to overmix, as this can make the bars dense rather than soft.

            Spread the Batter: Pour the thick dough into the prepared baking pan, using a spatula to spread it evenly across the pan.

              Prepare the Cinnamon Sugar Topping: In a small bowl, combine 1 tablespoon of granulated sugar with 1 tablespoon of ground cinnamon. Sprinkle this mixture evenly over the top of the dough for a sweet finish.

                Bake: Place the pan in the preheated oven and bake for 25-30 minutes. The edges should turn a beautiful golden brown, and a toothpick inserted in the center should come out with a few moist crumbs clinging to it.

                  Cool and Slice: Once baked, remove the pan from the oven and let the bars cool in the pan on a wire rack for about 15 minutes. If you lined the pan with parchment paper, carefully lift the bars out and place them on the rack to cool completely. Once slightly cooled, cut into squares or bars.

                    Serve and Enjoy: These heavenly soft bars can be enjoyed warm or at room temperature. Watch as family and friends eagerly devour these delightful treats!

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12-15 bars

                        Presentation Tips:

                          - Serve the bars on a decorative platter, optionally dusting with a sprinkle of powdered sugar for an elegant touch.

                            - Pair with a scoop of vanilla ice cream for an indulgent dessert experience!