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To create the ultimate Cozy Creamy White Chicken Chili, follow these precise steps to ensure you capture the comforting essence of this dish.

Slow Cooker White Chicken Chili

Warm up your evenings with a bowl of Cozy Creamy White Chicken Chili, the perfect comfort food for chilly days. This delicious dish features tender chicken, creamy white beans, and a blend of spices, delivering rich flavors without heaviness. Ideal for busy nights, simply prep and let your slow cooker do the work. Customize it with toppings like avocado or cheese for that personal touch. Discover the full recipe and enjoy a comforting meal that everyone will love!
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Ingredients
  

2 lbs boneless, skinless chicken breasts or thighs

1 medium onion, finely diced

3 cloves garlic, minced

2 cans (15 oz each) white beans (cannellini or great northern), drained and rinsed

1 can (4 oz) diced green chiles

1 cup corn (fresh, canned, or frozen)

4 cups chicken broth

1 tsp ground cumin

1 tsp chili powder

1/2 tsp smoked paprika

1/2 tsp salt (or to taste)

1/4 tsp black pepper

1 cup heavy cream (or coconut milk for a dairy-free alternative)

Juice of 1 fresh lime

Optional toppings: chopped cilantro, shredded cheese, avocado slices, sour cream, lime wedges

Instructions
 

Prepare the Chicken: Begin by placing the boneless, skinless chicken breasts or thighs in the bottom of your slow cooker, ensuring an even layer for consistent cooking.

    Add the Aromatics: Sprinkle the diced onion and minced garlic evenly over the chicken, allowing their flavors to infuse as they cook.

      Incorporate the Beans and Chiles: Carefully pour in the rinsed white beans, diced green chiles, and corn, making sure all ingredients are well-distributed throughout the pot.

        Season and Add Broth: Sprinkle the ground cumin, chili powder, smoked paprika, salt, and black pepper over the top. Pour in the chicken broth gently, ensuring that all the contents are submerged and well-seasoned.

          Cook the Chili: Cover the slow cooker with its lid and select the cooking duration; set to low for 6-8 hours or high for 3-4 hours. The chili is done when the chicken is cooked through and tender enough to shred.

            Shred the Chicken: About 30 minutes before serving, carefully remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the pot, stirring gently to combine.

              Add the Cream and Lime Juice: Pour in the heavy cream (or coconut milk) and squeeze in the juice of the lime. Stir well to incorporate these ingredients and let the chili simmer on low for an additional 30 minutes, allowing the flavors to meld beautifully.

                Serve with Flair: Ladle the warm, creamy chili into bowls and adorn with your choice of optional toppings such as fresh chopped cilantro, shredded cheese, creamy avocado slices, a dollop of sour cream, and zesty lime wedges.

                  Prep Time, Total Time, Servings: 15 minutes | 8 hours | 6 servings

                    - Presentation Tips: For a vibrant display, use colorful bowls and arrange your toppings artistically on the side, encouraging guests to customize their servings!