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Browning the turkey before adding it to the slow cooker is an essential step that enhances the overall flavor profile of your chili. When you brown the meat, the Maillard reaction occurs, creating a rich, caramelized crust that adds depth and complexity to the dish. This process not only improves the taste but also contributes to a more appealing texture.

Slow Cooker White Bean and Turkey Chili

Discover the warmth of Cozy Slow Cooker White Bean & Turkey Chili, a delightful comfort food perfect for any day. This easy-to-make recipe combines lean turkey, creamy white beans, and vibrant vegetables, simmered to perfection in your slow cooker. Enjoy the rich flavors and health benefits of this hearty dish, packed with protein and fiber. It's ideal for busy families or meal prepping, ensuring you always have a nourishing meal ready when you need it. Embrace the convenience of slow cooking and treat yourself to a cozy dining experience!
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Ingredients
  

1 lb ground turkey

1 medium onion, diced

3 cloves garlic, minced

2 cans (15 oz each) white beans (such as cannellini or navy), drained and rinsed

1 can (10 oz) diced tomatoes with green chilies

1 cup chicken broth or low-sodium vegetable broth

1 cup corn (fresh, frozen, or canned)

1-2 jalapeño peppers, diced (adjust based on spice preference)

1 tsp ground cumin

1 tsp dried oregano

1 tsp chili powder

1/2 tsp smoked paprika

Salt and pepper to taste

Juice of 1 lime

Fresh cilantro for garnish (optional)

Sour cream or Greek yogurt for serving (optional)

Shredded cheese for serving (optional)

Instructions
 

Brown the Turkey: Heat a medium-sized skillet over medium heat. Add the ground turkey and cook until it’s nicely browned, breaking it apart with a wooden spoon as it cooks, which should take about 5-7 minutes. Once browned, drain any excess fat from the skillet.

    Prepare the Slow Cooker: Carefully transfer the browned turkey to your slow cooker. Add the diced onion, minced garlic, drained white beans, diced tomatoes (including their juice), chicken broth, corn, and diced jalapeños.

      Season the Chili: Sprinkle in the ground cumin, dried oregano, chili powder, and smoked paprika. Season generously with salt and pepper. Use a wooden spoon to stir everything together, ensuring all ingredients are well combined for maximum flavor.

        Cook: Cover the slow cooker with its lid. Set it to cook on low for 6-8 hours, or on high for 3-4 hours. The longer you cook it, the more the flavors will meld together, and the chili will gradually thicken.

          Finish and Serve: About 30 minutes before you plan to serve, stir in the fresh lime juice. Taste the chili and adjust seasoning as needed for desired flavor. When ready, ladle the hot chili into bowls and garnish with fresh cilantro. Top each bowl with a dollop of sour cream or Greek yogurt and a sprinkle of shredded cheese if you desire.

            Enjoy: Relish in your warm, comforting bowl of white bean and turkey chili, a perfect dish for cozying up on chilly days!

              Prep Time, Total Time, Servings: 15 mins | 8 hrs | 6 servings

                Presentation Tips: For an inviting touch, serve in rustic bowls and add an extra lime wedge on the side for guests to squeeze over their chili! A sprinkle of extra cilantro on top adds a lovely color contrast.