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When it comes to comfort food, few dishes can rival the heartwarming appeal of a rich and flavorful beef stew. The Savory Slow Cooker French Onion Beef & Noodles is a perfect embodiment of this culinary tradition, offering a delightful blend of tender beef, caramelized onions, and creamy noodles that warms both the body and soul. This recipe takes the classic French onion soup to a new level by transforming it into a hearty meal that can easily feed a family or provide delicious leftovers for the week ahead.

Slow Cooker French Onion Beef & Noodles

Discover the ultimate comfort food with this Savory Slow Cooker French Onion Beef & Noodles recipe. Combining tender beef, perfectly caramelized onions, and creamy noodles, this dish is a hearty twist on classic French onion soup. The slow cooker brings out deep flavors, making it an easy and satisfying meal for your family or guests. Enjoy a warm, rich, and visually appealing dish that’s perfect for any cozy night in!
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Ingredients
  

2 pounds beef chuck roast, cut into 1-inch cubes

4 large onions, thinly sliced

4 cloves garlic, minced

2 cups beef broth

1 cup red wine (optional; substitute with more beef broth if preferred)

2 tablespoons Worcestershire sauce

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

1 tablespoon balsamic vinegar

Salt and pepper to taste

8 ounces egg noodles

1 cup Swiss or Gruyère cheese, shredded

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Beef: Begin by seasoning the cubed beef chuck roast generously with salt and pepper. In a large skillet, heat a drizzle of cooking oil over medium-high heat. Sear the beef chunks for about 3-4 minutes on each side until they are beautifully browned. Once seared, transfer the beef to the slow cooker.

    Sauté the Onions: In the same skillet used for the beef, add the thinly sliced onions. Cook them over medium heat, stirring frequently, until they become caramelized and golden brown, approximately 15-20 minutes. Add the minced garlic during the last 2-3 minutes of cooking to avoid burning. Once done, transfer the caramelized onions to the slow cooker with the beef.

      Build the Sauce: Carefully pour in the beef broth and, if using, the red wine into the slow cooker. Stir in the Worcestershire sauce, fresh thyme, and balsamic vinegar, ensuring all ingredients are well combined.

        Slow Cook: Cover the slow cooker and set it to cook on low for 8 hours, or on high for 4 hours. The beef should become tender and shreddable.

          Cook the Noodles: About 30 minutes before you plan to serve, cook the egg noodles according to the package instructions. Drain them and set aside, ready to mix into the dish.

            Combine & Serve: Once the beef is tender, gently stir in the cooked egg noodles into the slow cooker. If you like, sprinkle the shredded cheese over the top and allow it to melt for about 10 minutes with the lid on before serving.

              Garnish: Serve the dish hot, decorated with freshly chopped parsley to add a pop of color and enhance the flavors.

                Prep Time, Total Time, Servings: 15 min | 8 hrs 30 min | 6 servings