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Imagine a dish that perfectly balances the warmth of comforting chili with the unexpected sweetness of fig jam. The Sweet & Spicy Fig Jam Chili is a culinary delight that brings together these seemingly contrasting flavors into a harmonious and satisfying meal. As the temperatures drop and the days get shorter, comfort food becomes more essential than ever. This chili not only warms the body but also delights the palate, making it an ideal choice for family gatherings, cozy dinners, or simply enjoying a night in.

Slow Cooker Fig Jam Chili

Discover the unique flavors of Sweet & Spicy Fig Jam Chili, where the warmth of chili meets the sweetness of fig jam. This comforting dish is perfect for family gatherings or cozy nights in, delivering a delightful balance of spicy and sweet in every spoonful. Packed with nutritious ingredients like beans and peppers, it's a wholesome option too. Follow our step-by-step guide to create this culinary masterpiece that promises to delight your taste buds and warm your soul.
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Ingredients
  

1 lb (450g) ground beef or turkey

1 medium onion, diced

3 cloves garlic, minced

1 red bell pepper, diced

1 green bell pepper, diced

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) diced tomatoes (with juices)

1 cup fig jam (store-bought or homemade)

1 cup low-sodium beef or vegetable broth

2 tbsp chili powder

1 tsp ground cumin

1 tsp smoked paprika

1/2 tsp cayenne pepper (adjust to taste)

Salt and black pepper, to taste

Olive oil, for sautéing

Fresh cilantro or parsley, for garnish

Optional toppings: Sour cream, shredded cheese, sliced jalapeños

Instructions
 

Brown the Meat: Heat a drizzle of olive oil in a medium skillet over medium heat. Once hot, add the ground beef or turkey. Cook for about 5-7 minutes, stirring frequently and breaking apart the meat with a wooden spoon until evenly browned. If there's excess fat, drain it off, then transfer the cooked meat to a slow cooker.

    Sauté Vegetables: In the same skillet, add the diced onion, minced garlic, and both bell peppers. Sauté for approximately 5-7 minutes until the vegetables become tender and aromatic. Once done, transfer this mixture to the slow cooker with the meat.

      Combine Ingredients: Into the slow cooker, add the kidney beans, black beans, diced tomatoes (including their juices), fig jam, broth, chili powder, cumin, smoked paprika, and cayenne pepper. Stir everything together until thoroughly mixed, ensuring each ingredient is well incorporated.

        Season: Taste the chili and season it with salt and black pepper according to your preference. Remember that adjustments can always be made later.

          Cook: Set the slow cooker on low heat for 6-8 hours or on high heat for 3-4 hours. The chili is ready when it has thickened and the flavors are beautifully melded.

            Serve: Once the cooking time is complete, give the chili a hearty stir. Ladle it into bowls and garnish with freshly chopped cilantro or parsley. Feel free to add your favorite optional toppings such as sour cream, shredded cheese, or sliced jalapeños for a little extra flair.

              Enjoy: For a truly comforting meal, pair your Sweet & Spicy Fig Jam Chili with crusty bread or serve it over a warm bed of rice!

                Prep Time: 15 minutes | Total Time: 6-8 hours | Servings: 6-8