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Quesadillas have become a beloved staple of modern cuisine, celebrated not just for their delightful taste but also for their incredible versatility. Originating from Mexico, this dish has transcended borders and entered kitchens around the world, becoming a canvas for creativity. Whether filled with cheese, meats, or an array of vegetables, quesadillas offer endless possibilities. Among the myriad of fillings, zucchini stands out as a fantastic choice, bringing a fresh, vibrant touch to this classic dish.

Simple Zucchini Quesadillas

Discover the deliciously versatile world of Zesty Zucchini Quesadillas! This recipe puts a fresh spin on the classic dish by incorporating nutrient-rich zucchini, which adds a vibrant flavor and satisfying texture. Perfect for a family meal or a casual gathering, these quesadillas combine cheese with healthy ingredients like whole wheat tortillas and colorful veggies. Easy to make, customizable, and packed with flavor, they are sure to please everyone at the table! Enjoy a tasty and nutritious twist on this beloved favorite today!
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Ingredients
  

2 medium zucchinis, grated

1 cup shredded cheese (choose between cheddar or mozzarella)

1 small onion, finely chopped

1 bell pepper, diced (your choice of color)

1 teaspoon garlic powder

1 teaspoon ground cumin

Salt and pepper, to taste

4 whole wheat tortillas

Olive oil, for frying

Fresh cilantro, for garnish (optional)

Salsa or sour cream, for serving (optional)

Instructions
 

Prepare the Zucchini Mixture:

    In a large mixing bowl, combine the grated zucchinis, chopped onion, diced bell pepper, garlic powder, cumin, salt, and pepper. Stir thoroughly until all ingredients are evenly mixed and coated.

      Dry the Zucchini:

        Transfer the zucchini mixture to a clean kitchen towel or cheesecloth. Gather the edges of the towel and twist to squeeze out excess moisture from the mixture. This step is critical to ensure your quesadillas don't turn out soggy.

          Assemble the Quesadillas:

            Place one tortilla on a clean, flat surface. On one half of the tortilla, sprinkle a layer of cheese, followed by a generous amount of the zucchini mixture. Add another sprinkle of cheese on top to help bind everything. Carefully fold the tortilla over to encase the filling.

              Cook the Quesadillas:

                Heat a skillet over medium heat and add a drizzle of olive oil. Once the oil is shimmering, gently place the folded quesadilla into the skillet. Cook for approximately 3-4 minutes per side, or until the tortilla is golden brown and crispy, and the cheese has melted. Repeat this step for the remaining tortillas.

                  Slice and Serve:

                    After cooking, remove the quesadilla from the skillet and let it rest for a minute. This cooling step helps firm up the filling. Slice the quesadilla into wedges and garnish with fresh cilantro if desired. Serve hot with salsa or sour cream on the side.

                      Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Serves 4