Simple Peach Jam Cookies

To create the perfect Sweet Peach Jam Crumb Cookies, begin by creaming together 1 cup of unsalted butter and 1 cup of granulated sugar. This step is crucial, as it helps to aerate the butter, creating a light and fluffy texture that will be the foundation of your cookie dough. Use an electric mixer on medium speed for about 2-3 minutes, or until the mixture becomes pale and fluffy. Make sure to scrape down the sides of the mixing bowl periodically to ensure an even combination.

Discover the joy of baking with Sweet Peach Jam Crumb Cookies, a delightful treat perfect for any occasion! This recipe combines the wholesome goodness of oats with the sweet, fruity flavor of peach jam, creating a chewy and indulgent cookie that everyone will love. Whether you’re hosting a gathering or enjoying a cozy night in, these cookies are sure to impress. Follow our easy step-by-step guide and bring a little sweetness to your kitchen today!

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Ingredients

1 cup unsalted butter, softened to room temperature

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup peach jam (store-bought or homemade)

1/2 cup rolled oats

1/2 teaspoon ground cinnamon (optional)

Powdered sugar, for dusting (optional)

Instructions

Preheat the Oven: Set your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper to prevent sticking.

Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together with an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.

Incorporate Wet Ingredients: Add the egg and vanilla extract to the butter-sugar mixture. Continue to beat on low speed until everything is well blended and smooth.

Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon (if using). Gradually add this dry mixture to the wet ingredients, combining just until no flour streaks remain. Be careful not to overmix.

Fold in Oats: Gently fold the rolled oats into the dough with a spatula, ensuring they are evenly distributed throughout the mixture.

Scoop and Shape: Use a cookie scoop or a tablespoon to portion out about half of the dough onto the prepared baking sheets, leaving about 2 inches of space between each scoop. Using your thumb or the back of a spoon, create an indentation in the center of each cookie.

Fill with Peach Jam: Spoon about 1 teaspoon of peach jam into each indentation, allowing the jam to nestle into the dough.

Add Topping: Take small amounts of the remaining dough, flatten them slightly, and place them atop each filled cookie. This creates a rustic look and allows a little bit of jam to show through.

Bake the Cookies: Place the baking sheets in the preheated oven and bake for 12-15 minutes, or until the edges turn a light golden brown. The cookie tops may appear soft, but they will firm up as they cool.

Cool and Dust: Once baked, let the cookies cool on the baking sheets for about 5 minutes before moving them to wire racks to cool completely. If desired, dust the cooled cookies with powdered sugar for an elegant touch before serving.

Prep Time, Total Time, Servings: 20 minutes | 30 minutes | Makes 24 cookies

- Presentation Tips: Arrange the cookies on a beautiful platter and sprinkle a little extra powdered sugar on top right before serving for an inviting, homemade touch.