Savory Ham and Swiss Sliders

Sliders have become a beloved staple in the culinary world, offering a delightful and versatile option for a range of gatherings, parties, or even intimate family meals. These mini sandwiches are not only easy to prepare but also allow for a variety of flavors and fillings, making them a perfect choice for food lovers of all ages. Among the myriad of slider recipes available, the Melty Delight Ham & Swiss Sliders stand out due to their irresistible combination of savory ham, creamy Swiss cheese, and a buttery, flavor-packed sauce. This recipe is not just a meal; it’s an experience that brings people together around the table.

Discover the joy of making Melty Delight Ham & Swiss Sliders, the perfect bite-sized treats for any occasion! These sliders feature a delicious combination of savory ham, creamy Swiss cheese, and a flavorful butter sauce, all nestled in soft Hawaiian rolls. They are easy to prepare and customizable to cater to any taste. Ideal for gatherings, game days, or cozy family dinners, these sliders are sure to impress everyone at the table. Enjoy every mouthwatering bite!

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Ingredients

12 soft slider rolls (Hawaiian rolls work perfectly)

12 slices of Swiss cheese

12 slices of deli ham (choose smoked or honey-baked for flavor)

1/2 cup unsalted butter, melted

2 tablespoons Dijon mustard

1 tablespoon Worcestershire sauce

1 tablespoon poppy seeds

1 teaspoon garlic powder

Salt and pepper to taste

Optional: Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 350°F (175°C).

Carefully slice each slider roll in half horizontally and arrange the bottom halves in a greased 9x13 inch baking dish, ensuring they fit snugly.

Lay out the sliced ham evenly over the bottom halves of the rolls, making sure to cover them completely. Follow this with an even layer of Swiss cheese slices.

Place the tops of the rolls back over the ham and cheese layers.

In a mixing bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, garlic powder, salt, and pepper until well combined and smooth.

Drizzle the melted butter mixture evenly over the assembled sliders, using a spatula to ensure every roll gets a good coating.

Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 15 minutes to allow the flavors to meld.

After 15 minutes, carefully remove the foil and continue baking for an additional 10-15 minutes, or until the tops are beautifully golden brown and the cheese is deliciously melted.

Once baked, let the sliders cool for a few minutes before slicing them apart. If desired, sprinkle with fresh chopped parsley for a burst of color and freshness.

Serve while warm and indulge in the irresistible melty goodness!

Prep Time, Total Time, Servings: 15 min | 40 min | 12 sliders