Go Back
Savory ham and cheese crescent rolls are the quintessential comfort food, perfect for any occasion, be it a festive gathering, a casual family dinner, or a cozy night in. These delightful rolls combine the rich flavors of ham and cheese enveloped in flaky, buttery crescent dough, creating an irresistible appetizer or snack that appeals to both adults and children alike. The ease of preparation is another significant advantage; with just a handful of ingredients and minimal cooking time, you can whip up a batch that will impress your guests and satisfy your cravings.

Savory Ham and Cheese Crescent Rolls

Discover the deliciousness of savory ham and cheese crescent rolls with this simple recipe perfect for any occasion! These flaky delights combine rich ham and sharp cheddar, enveloped in buttery crescent dough, making them a hit with both kids and adults. Easy to prepare with minimal ingredients, they can be served warm as appetizers, alongside soups, or even for breakfast. Get ready to impress your guests and satisfy your cravings with these irresistible rolls. Enjoy step-by-step guidance to ensure perfect results every time.
Print Recipe Pin Recipe

Ingredients
  

1 can (8 oz) refrigerated crescent roll dough

1 cup deli ham, diced into small pieces

1 cup sharp cheddar cheese, shredded

1/2 cup cream cheese, softened to room temperature

1 tablespoon Dijon mustard for a tangy kick

1 teaspoon garlic powder for added flavor

1/2 teaspoon freshly ground black pepper

1 egg, beaten (for egg wash)

Fresh chives or parsley, finely chopped (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C). While it's heating, line a baking sheet with parchment paper to ensure the rolls don't stick.

    Prepare the Filling: In a medium mixing bowl, combine the diced ham, shredded cheddar cheese, softened cream cheese, Dijon mustard, garlic powder, and black pepper. Use a fork or spatula to mix until all ingredients are well blended and form a cohesive filling.

      Roll Out the Dough: On a lightly floured surface, unroll the crescent roll dough. Carefully separate the dough into individual triangles along the perforated lines.

        Fill the Dough: At the wider end of each triangle, place a generous tablespoon of the ham and cheese filling. Be mindful not to overfill, as this will make rolling more challenging.

          Roll Up the Dough: Starting from the wide end, gently roll each triangle towards the pointed end, keeping the filling tucked inside. Pinch the seams together firmly to ensure the filling stays sealed within as they bake.

            Arrange on Baking Sheet: Place the rolled crescent rolls on the prepared baking sheet, making sure to leave a bit of space between each roll for proper expansion. Brush the tops of the rolls with the beaten egg to achieve a beautiful golden-brown crust when baked.

              Bake: Slide the baking sheet into the preheated oven and bake for 12-15 minutes, or until the rolls are puffed up, golden brown, and flaky.

                Garnish and Serve: Once baked, remove the rolls from the oven and let them cool for a few minutes. For a vibrant presentation and added flavor, garnish the rolls with a sprinkle of finely chopped chives or parsley. Serve warm, and enjoy the delightful savory goodness!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: Makes 8 rolls.