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Grilling the salmon is a crucial step in preparing Zesty Salmon Lettuce Wraps. Achieving the perfect grill marks and flakiness requires attention to detail and a few essential techniques.

Salmon Lettuce Wraps with Lemon Glaze

Discover the refreshing taste of Zesty Salmon Lettuce Wraps with Lemon Glaze, a perfect combination of flavor, texture, and nutrition. Ideal for a light lunch or dinner, these wraps feature grilled salmon, crisp lettuce, and colorful vegetables, all drizzled with a zesty lemon glaze. Learn about the health benefits of fresh ingredients and simple preparation methods that make this dish both satisfying and wholesome. Enjoy a delicious, low-carb meal that dazzles the palate and nourishes the body!
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Ingredients
  

1 pound fresh skinless salmon fillet

1 tablespoon extra virgin olive oil

2 tablespoons low-sodium soy sauce

1 tablespoon natural honey

2 cloves fresh garlic, finely minced

Zest and juice of 1 medium lemon

Salt and pepper to taste

8 large romaine or butter lettuce leaves, washed and dried

1 ripe avocado, sliced into thin wedges

½ red bell pepper, sliced into thin strips

¼ cup scallions (green onions), finely chopped

Fresh cilantro leaves, for garnishing

Instructions
 

Prepare the Salmon: Begin by preheating your grill or a stovetop grill pan over medium-high heat. While it heats up, pat the salmon fillet dry using paper towels. Season both sides of the salmon with salt and freshly cracked pepper to taste for enhanced flavor.

    Make the Lemon Glaze: In a small mixing bowl, combine the olive oil, soy sauce, honey, minced garlic, lemon zest, and lemon juice. Whisk these ingredients together until they are thoroughly blended. Set aside a couple of tablespoons of this mixture for drizzling on the wraps later.

      Grill the Salmon: Once your grill is hot, place the seasoned salmon fillet onto the grill surface and brush it generously with the lemon glaze. Grill the salmon for approximately 4-5 minutes on each side, or until it flakes easily when tested with a fork and appears fully cooked. After grilling, transfer the salmon to a plate and allow it to rest for about 2-3 minutes.

        Prepare the Lettuce Wraps: While the salmon is resting, rinse the lettuce leaves under cold water to remove any dirt or grit, then pat them dry with a clean kitchen towel. Arrange the lettuce leaves flat on a serving platter for easy access.

          Assemble the Wraps: Gently flake the grilled salmon into bite-sized pieces using a fork. Spoon a generous amount of flaked salmon onto the center of each lettuce leaf. Top the salmon with avocado slices, thin strips of red bell pepper, and the finely chopped scallions for added crunch and flavor.

            Garnish and Serve: Drizzle the reserved lemon glaze over the assembled wraps for an extra layer of zesty flavor. Finish by sprinkling fresh cilantro leaves on top as a beautiful garnish that adds a hint of freshness.

              Enjoy: Serve these colorful and nutritious salmon lettuce wraps immediately, encouraging your guests to fold them up and enjoy as a delightful, healthy treat.

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Serves 4