Raspberry Kiwi Yogurt Cups

In a world brimming with dessert options, finding a delightful treat that is both nutritious and satisfying can be a challenge. Enter Raspberry Kiwi Yogurt Cups—a vibrant and refreshing dessert that not only tantalizes the taste buds but also packs a nutritional punch. Whether you’re looking for a quick snack, a wholesome breakfast, or a light dessert to impress your guests, these yogurt cups are the perfect solution.

Discover the vibrant and nutritious Raspberry Kiwi Yogurt Cups, a delightful treat perfect for any occasion. This easy recipe combines creamy Greek yogurt, fresh raspberries, and zesty kiwi, topped with crunchy granola for a burst of flavor and texture. Packed with protein, antioxidants, and fiber, these yogurt cups are not only satisfying but also health-conscious. Customize the ingredients to fit your preferences and impress family and friends with a visually stunning dessert that's as good for you as it is delicious!

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Ingredients

2 cups plain Greek yogurt

1 tablespoon honey (or substitute with maple syrup for a vegan option)

1 teaspoon vanilla extract

1 cup fresh raspberries, rinsed and drained

2 ripe kiwis, peeled and sliced into thin rounds

1/4 cup granola (choose your favorite flavor)

Fresh mint leaves for garnish (optional)

Instructions

Prepare the Yogurt Base: In a medium mixing bowl, combine the plain Greek yogurt, honey, and vanilla extract. Use a whisk or a spatula to stir the mixture thoroughly until all ingredients are well blended and the texture is smooth and creamy.

Layer the Ingredients: Take four small cups or glasses and spoon approximately 1/4 cup of the yogurt mixture into the bottom of each cup to create the first layer.

Add Raspberries: Gently place a layer of fresh raspberries on top of the yogurt in each cup. Aim for about 2-3 individual raspberries per cup, arranging them evenly.

Kiwi Layer: Next, layer the sliced kiwis over the raspberries, adding about 2-3 slices in each cup. This will create a vibrant contrast with the red raspberries.

Repeat Layers: Repeat the layering process by adding another layer of the yogurt mixture, followed by more fresh raspberries, more kiwi slices, and finish with a sprinkle of granola on top for a delightful crunch.

Final Touch: For added sweetness, drizzle a little extra honey or maple syrup over the granola layer if desired. To elevate the presentation, garnish each cup with a few fresh mint leaves for a pop of color and freshness.

Chill (Optional): If you prefer a refreshing treat, cover the cups and refrigerate them for 30 minutes before serving. This chilling step enhances the flavors and creates a delightful coolness.

Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4

- Presentation Tips: Serve the yogurt cups on a decorative platter or individual serving trays. You can also place a sprig of mint next to each cup to enhance visual appeal. Enjoy this colorful and healthy dessert!