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Cooking with foil packs has gained popularity for several compelling reasons. Not only do they simplify the cooking process, but they also offer a range of benefits that enhance the overall dining experience.

Ranch Chicken and Veggie Foil Packs

Discover the convenience and deliciousness of Ranch Chicken and Veggie Foil Packs, the perfect solution for busy weeknights or outdoor gatherings. This easy recipe combines tender chicken, colorful vegetables, and a zesty ranch dressing mix, all sealed in foil for maximum flavor and moisture retention. Whether baked in the oven or grilled outdoors, these foil packs are versatile and customizable. Explore essential ingredients, simple preparation steps, and serving suggestions to create a satisfying meal everyone will enjoy. Enjoy a hassle-free dinner that’s both nutritious and bursting with flavor!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

2 cups mixed vegetables (such as bell peppers, zucchini, and broccoli)

1 packet ranch dressing mix (approximately 1 oz)

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

4 sheets of heavy-duty aluminum foil (each about 12 inches long)

Instructions
 

Preheat Oven or Grill: Begin by preheating your oven to 400°F (200°C). If you are using a grill, prepare it for medium heat.

    Prepare the Marinade: In a large mixing bowl, add the bite-sized chicken pieces along with the mixed vegetables. Sprinkle in the ranch dressing mix, garlic powder, onion powder, olive oil, salt, and pepper. Use a spoon or spatula to combine everything thoroughly, ensuring that the chicken and vegetables are evenly coated with the seasoning.

      Create Foil Packs: Lay out the four sheets of aluminum foil on a flat surface. Divide the chicken and vegetable mixture evenly among the sheets, placing it in the center of each piece of foil.

        Seal the Packs: Carefully fold up the sides of each foil sheet over the chicken and vegetables. Then, fold down the top edges to create a tight seal, ensuring that steam is trapped inside for optimal cooking.

          Cook: Place the sealed foil packs on a baking sheet if baking, or set them directly on the grill grates. Cook in the preheated oven for approximately 25-30 minutes or on the grill for the same duration.

            Check for Doneness: After 25 minutes, carefully open one of the foil packs (be cautious of the escaping steam). Check the chicken’s internal temperature; it should reach 165°F (74°C) for safe consumption. If it hasn't reached this temperature, reseal the pack and return it to the oven or grill for an additional 5-10 minutes.

              Serve: When fully cooked, remove the foil packs from the heat source. Open them carefully to avoid steam burns. Garnish each pack with freshly chopped parsley before serving.

                Prep Time, Total Time, Servings: 10 mins | 40 mins | 4 servings

                  Optional Presentation Tips: Serve the foil packs directly on individual plates or platters for a rustic experience, allowing guests to unwrap their own flavorful meal. Pair with a light side salad for a complete dinner. Enjoy!