Rainbow Veggie Crunch Pizza

If you're looking for a vibrant and nutritious meal option that appeals to both adults and children, look no further than the Rainbow Veggie Crunch Pizza. This delightful dish not only serves as a feast for the eyes but also packs a punch in terms of flavor and nutrition. With its colorful array of vegetables, this pizza is perfect for family dinners, parties, or any occasion where you want to impress your guests while offering them a healthy alternative.

Discover the delightful Rainbow Veggie Crunch Pizza, a vibrant and nutritious meal perfect for family dinners or gatherings. This recipe showcases a colorful array of vegetables that not only make for a beautiful presentation but also offer essential vitamins and minerals. With customizable toppings and a crispy crust, this pizza encourages healthy eating in a fun way. Enjoy the flavors, textures, and health benefits while impressing your guests! Get ready to create your masterpiece!

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Ingredients

For the Dough:

2 cups all-purpose flour

1 teaspoon instant yeast

1 teaspoon sugar

1/2 teaspoon salt

3/4 cup warm water (approximately 110°F)

1 tablespoon olive oil

For the Toppings:

1/2 cup pizza sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

1/2 cup thinly sliced bell peppers (red, yellow, green)

1/2 cup thinly sliced red onion

1/2 cup cherry tomatoes, halved

1/2 cup baby spinach, roughly chopped

1/4 cup shredded carrots

1/4 cup sweet corn (canned or frozen)

1/4 cup black olives, sliced

1 teaspoon dried oregano

1 teaspoon garlic powder

Fresh basil leaves (for garnish)

Olive oil (for drizzling)

Instructions

Prepare the Dough: In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Gradually pour in the warm water and olive oil, stirring until a dough begins to form. Transfer the mixture to a floured surface and knead the dough for about 5-7 minutes, until it becomes smooth and elastic. Form the dough into a ball and place it in an oiled bowl. Cover with a damp cloth and let it rise in a warm area for about 1 hour, or until it has doubled in size.

Preheat the Oven: Preheat your oven to 475°F (245°C). If you are using a pizza stone, place it in the oven to heat up as well for a crispier crust.

Shape the Pizza: After the dough has risen, punch it down to release air bubbles. Transfer it to a lightly floured surface and roll it out into a 12-inch circle, or the shape you prefer. For a thicker crust, keep the edges slightly thicker for a delightful bite.

Add the Sauce: Using a spatula or the back of a spoon, spread the pizza sauce evenly over the dough, leaving a small border around the edges for the crust.

Layer the Cheese: Evenly sprinkle the shredded mozzarella cheese over the sauce to create a cheesy foundation.

Put on the Veggies: Begin layering your colorful veggies on top of the cheese. Start with a vibrant mix of bell peppers, followed by the red onion, halved cherry tomatoes, chopped baby spinach, shredded carrots, sweet corn, and black olives. Aim for a beautiful rainbow effect that is sure to impress!

Season: To elevate the flavor, sprinkle the dried oregano and garlic powder over the layered veggie toppings.

Bake the Pizza: Carefully transfer the pizza onto the preheated pizza stone using a pizza peel. If using a baking sheet, place the sheet directly in the oven. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melty.

Finishing Touches: Remove the pizza from the oven and let it cool for about 1 minute. Drizzle a light layer of olive oil over the toppings and garnish with fresh basil leaves for a fragrant touch.

Serve and Enjoy: Slice the pizza into 8 equal pieces and serve hot. Enjoy the vibrant colors and delightful crunch of the veggies in every bite!

Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 4

Presentation Tips: For a stunning display, serve the pizza on a wooden cutting board and add a sprinkle of extra fresh basil on top along with a small bowl of additional pizza sauce for dipping!