Go Back
When it comes to vibrant and mouthwatering meals, few dishes can rival Zesty Grilled Shrimp & Pineapple Tacos. This culinary delight perfectly marries the bold, zesty flavors of marinated shrimp with the sweet, juicy notes of grilled pineapple. The combination creates a refreshing and satisfying taco that will tantalize your taste buds and leave you reaching for seconds. Ideal for gatherings, casual dinners, or summer barbecues, these tacos are not just a meal; they are an experience that brings friends and family together.

Quick Grilled Shrimp & Pineapple Tacos

Discover the vibrant flavors of Zesty Grilled Shrimp & Pineapple Tacos! This delicious dish combines marinated shrimp and juicy grilled pineapple for a mouthwatering experience. Perfect for casual dinners or summer gatherings, these tacos showcase a delightful balance of savory and sweet. Learn how to grill shrimp to perfection, caramelize pineapple, and assemble your tacos for an unforgettable meal. Get ready to impress friends and family with this quick and flavorful recipe!
Print Recipe Pin Recipe

Ingredients
  

1 lb large shrimp, peeled and deveined

1 cup fresh pineapple, diced into small chunks

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon chili powder

Salt and pepper, to taste

8 small corn tortillas

1/2 cup red cabbage, thinly sliced

1 avocado, sliced

1/4 cup fresh cilantro, chopped

1 lime, cut into wedges

Optional: hot sauce for serving

Instructions
 

Marinate the Shrimp: In a medium bowl, mix the peeled and deveined shrimp with olive oil, smoked paprika, garlic powder, chili powder, salt, and pepper. Ensure the shrimp are well-coated in the marinade. Allow them to marinate for approximately 15 minutes while you prepare the grill and other ingredients.

    Prepare the Grill: Preheat your grill to medium-high heat. If you are using a grill basket, lightly grease it with oil to prevent the shrimp and pineapple from sticking.

      Grill Shrimp and Pineapple: On skewers or directly on the grill, place the marinated shrimp. Grill each side for about 2-3 minutes until they are opaque and pink, indicating they are fully cooked. In the final 2 minutes of grilling, add the diced pineapple to the grill, turning occasionally until the chunks are caramelized and have grill marks.

        Warm the Tortillas: While the shrimp and pineapple are grilling, warm the corn tortillas on the grill for about 30 seconds on each side or until they become flexible and heated through.

          Assemble the Tacos: Once grilled, carefully remove the shrimp and pineapple from the grill. Place a generous amount of grilled shrimp and caramelized pineapple chunks on each tortilla. Top with thinly sliced red cabbage, creamy avocado slices, and a sprinkle of freshly chopped cilantro for a pop of color and flavor.

            Serve: Finish off the tacos by squeezing fresh lime juice over them and adding hot sauce to taste, if desired. Serve your zesty grilled shrimp and pineapple tacos while warm, and enjoy a burst of flavors in every bite!

              Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings

                - Presentation Tips: Serve the tacos on a colorful platter with lime wedges alongside, garnished with extra cilantro for an eye-catching presentation.