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As the summer months unfold, the allure of fresh, seasonal ingredients becomes impossible to resist. One recipe that perfectly embodies this spirit of simplicity and flavor is the Quick Grilled Peach Flatbreads. This dish combines the sweetness of ripe peaches with the creaminess of ricotta cheese and the peppery bite of arugula, all layered atop a warm, toasted flatbread. It’s a delightful offering for both casual gatherings and elegant dinners alike, making it a versatile choice that caters to a variety of tastes.

Quick Grilled Peach Flatbreads

Discover the joy of summer flavors with Quick Grilled Peach Flatbreads! This easy-to-make dish features warm flatbreads topped with juicy grilled peaches, creamy ricotta, and peppery arugula, creating a delightful blend of textures and tastes. Perfect for casual gatherings or elegant dinners, these flatbreads celebrate fresh ingredients in a beautiful presentation. With endless customization options, make them your own and impress your guests with this delicious recipe!
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Ingredients
  

2 large ripe peaches, pitted and sliced into wedges

4 mini flatbreads or naan

1 cup creamy ricotta cheese

1 cup fresh arugula, rinsed and dried

2 tablespoons honey

1 tablespoon extra virgin olive oil

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

Salt and freshly ground black pepper, to taste

Balsamic glaze (optional, for drizzling)

Instructions
 

Prepare the Grill: Preheat your grill or grill pan to medium heat. If you're using an outdoor grill, make sure it's clean and oiled to prevent sticking.

    Grill the Peaches: In a mixing bowl, gently toss the sliced peaches with 1 tablespoon of olive oil, and season with a pinch of salt and freshly ground black pepper. Place the peach slices on the grill and cook for approximately 2-3 minutes on each side, or until they soften and develop beautiful grill marks. Once done, remove from the grill and set aside.

      Warm the Flatbreads: Lay the flatbreads on the preheated grill for about 1-2 minutes. Flip them halfway through to warm them evenly. They should become soft and slightly chewy, providing the perfect base for your toppings.

        Assemble the Flatbreads: Spread a generous layer of ricotta cheese across each warm flatbread. Next, artfully arrange the grilled peach slices on top. Sprinkle with fresh thyme leaves and a handful of arugula for a fresh pop of color and flavor. Finally, drizzle with honey, allowing it to cascade over the toppings.

          Final Touches: For an added layer of complexity and sweetness, drizzle a bit of balsamic glaze over the assembled flatbreads, enhancing the overall flavor profile.

            Serve: Slice the flatbreads into manageable pieces to serve. Enjoy them immediately while they're warm and bursting with delicious flavors!

              Prep Time, Total Time, Servings: 10 minutes | 15 minutes | Serves 4