Pumpkin Yogurt Swirl Bars

As fall approaches and the air turns crisp, there’s nothing quite like the comforting flavors of pumpkin to bring warmth to our kitchens. Pumpkin Yogurt Swirl Bars are a delightful treat that combines the rich, earthy taste of pumpkin with the creamy tang of Greek yogurt, creating a dessert that is both satisfying and visually stunning. These bars not only celebrate the seasonal ingredient of pumpkin but also incorporate healthy applesauce and yogurt, making them a guilt-free indulgence. With their vibrant colors and inviting aromas, Pumpkin Yogurt Swirl Bars are sure to become a staple in your autumn repertoire.

Get ready to embrace the flavors of fall with these delicious Pumpkin Yogurt Swirl Bars! Combining the earthy taste of pumpkin with the creamy tang of Greek yogurt, this guilt-free treat is perfect for autumn. Easy to make and visually stunning, these bars feature wholesome ingredients like applesauce and spices, creating a delightful dessert that's both satisfying and nutritious. Whether for a cozy evening or a festive gathering, these bars will surely become a seasonal favorite!

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Ingredients

For the Pumpkin Layer:

1 cup canned pumpkin puree

1/2 cup packed brown sugar

1/4 cup granulated sugar

1/4 cup unsweetened applesauce

1/4 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup all-purpose flour

For the Yogurt Swirl:

1 cup plain Greek yogurt

1/4 cup granulated sugar

1/2 teaspoon vanilla extract

1 large egg

Instructions

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare an 8x8 inch baking pan by greasing it lightly and lining it with parchment paper, ensuring that there’s some overhang on the sides for easy removal later.

Prepare the Pumpkin Layer: In a large mixing bowl, combine the pumpkin puree, brown sugar, granulated sugar, unsweetened applesauce, vegetable oil, eggs, and vanilla extract. Whisk these ingredients together until the mixture is smooth and well-blended.

Incorporate Dry Ingredients: In a separate bowl, sift together the ground cinnamon, nutmeg, ginger, cloves, baking powder, baking soda, salt, and flour. Gradually add this dry mix to the pumpkin mixture, and gently fold it in with a spatula until just combined—be careful not to overmix to maintain a light texture.

Spread the Pumpkin Mixture: Transfer the pumpkin batter into the prepared baking pan. Use a spatula to spread the batter evenly across the bottom of the pan.

Make the Yogurt Swirl: In a medium bowl, mix together the plain Greek yogurt, granulated sugar, vanilla extract, and egg until you achieve a smooth consistency.

Create the Yogurt Swirl: Spoon dollops of the yogurt mixture over the pumpkin batter in the pan. With a knife or a toothpick, gently swirl the yogurt into the pumpkin layer, creating a beautiful marbled effect throughout.

Bake the Bars: Place the pan in your preheated oven and bake for 25-30 minutes. The bars are ready when a toothpick inserted into the center comes out clean or with just a few moist crumbs.

Cool and Slice: After baking, allow the bars to cool in the pan for about 15 minutes. Use the parchment overhang to lift them out and place them on a wire rack to cool completely before slicing them into squares.

Serve and Enjoy: These delightful Pumpkin Yogurt Swirl Bars can be enjoyed warm or chilled. They make for a perfect snack or dessert, especially during fall gatherings!

Prep Time, Total Time, Servings: 15 min | 50 min | Makes 16 servings.

Presentation Tips: Serve the bars on a decorative platter and consider garnishing with a sprinkle of cinnamon or a dollop of whipped cream for an extra touch!