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As the leaves turn and the air crisps, pumpkin emerges as a beloved seasonal ingredient, captivating the hearts and palates of many. This vibrant squash is not only a staple in autumn-inspired dishes but also boasts remarkable versatility, easily transitioning from savory soups to sweet desserts. Among the myriad of pumpkin-infused recipes, Pumpkin Pancake Sandwich Bites stand out as a delightful and playful twist on traditional breakfast fare.

Pumpkin Pancake Sandwich Bites

Discover the ultimate fall treat with these Pumpkin Pancake Sandwich Bites! Perfect for breakfast or dessert, these delightful bites sandwich a rich cream cheese filling between fluffy pumpkin pancakes, making them a hit with both kids and adults. Packed with the warm flavors of pumpkin pie spice and topped with optional nuts, they are as nutritious as they are delicious. Ideal for gatherings or cozy brunches, this recipe brings seasonal comfort to your table.
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Ingredients
  

For the Pancakes:

1 cup all-purpose flour

1/2 cup pumpkin puree (canned or homemade)

2 tablespoons granulated sugar

1 tablespoon baking powder

1 teaspoon pumpkin pie spice

1/2 teaspoon salt

1 large egg

1 cup milk (or a non-dairy alternative)

2 tablespoons melted butter (or coconut oil for a dairy-free version)

For the Cream Cheese Filling:

1/2 cup cream cheese, softened to room temperature

1/4 cup powdered sugar

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

Optional: 1/4 cup chopped pecans or walnuts for added crunch

For Serving:

Maple syrup or honey for drizzling

Fresh fruit, such as banana slices or mixed berries, for garnish

Instructions
 

Prepare the Pancake Batter:

    - In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, pumpkin pie spice, and salt. Whisk together until evenly mixed.

      - In a separate bowl, mix the pumpkin puree, large egg, milk, and melted butter until fully blended and smooth.

        - Slowly pour the wet mixture into the dry ingredients, stirring gently with a spatula or whisk until combined. It's important not to over-mix; a few small lumps in the batter are perfectly fine.

          Cook the Pancakes:

            - Preheat a non-stick skillet or griddle over medium heat. If needed, lightly grease the skillet to prevent sticking.

              - For each pancake, pour 1/4 cup of batter onto the prepared skillet. Cook for 2-3 minutes, or until bubbles appear on the surface and the edges look firm.

                - Flip the pancakes gently and cook for an additional 1-2 minutes, until they turn a lovely golden brown. Transfer cooked pancakes to a plate and keep them warm. Continue cooking until all the batter is used.

                  Make the Cream Cheese Filling:

                    - In a medium-sized bowl, blend the softened cream cheese, powdered sugar, vanilla extract, and ground cinnamon using a hand mixer or whisk until the mixture is creamy and smooth.

                      - If you prefer a little crunch, gently fold in the chopped pecans or walnuts to the filling.

                        Assemble the Sandwich Bites:

                          - Take one pancake and place it on a serving plate. Spread a generous layer of the cream cheese filling on top and then stack another pancake on top to create a delightful sandwich.

                            - Repeat the process with the remaining pancakes and cream cheese filling until all are assembled.

                              Serve:

                                - Drizzle the pancake sandwich bites with maple syrup or honey, and create a vibrant garnish using slices of fresh fruit around the plate. Serve warm for the best flavor and enjoy!

                                  Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings (yielding 8 delicious sandwich bites)

                                    - Presentation Tips: Serve the pancake bites stacked or side by side on a colorful platter, and add a sprig of mint on the top pancake for an eye-catching touch.