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As the leaves turn and the air grows crisp, the arrival of fall ushers in a comforting array of flavors and scents that warm the soul. One of the quintessential markers of this beloved season is the delightful pumpkin spice, a blend that evokes memories of cozy gatherings and seasonal festivities. What better way to celebrate autumn than by whipping up a batch of homemade Pumpkin Spice Granola Clusters? This recipe harmoniously combines the wholesome goodness of oats, seeds, and nuts with the nostalgic flavors of pumpkin spice, resulting in a satisfyingly crunchy snack or a hearty breakfast option.

Pumpkin Granola Clusters for Snack Time

Embrace the flavors of fall with homemade Pumpkin Spice Granola Clusters! This recipe combines rolled oats, pumpkin seeds, shredded coconut, and pecans, all infused with warm pumpkin spice. Perfect as a crunchy snack or a wholesome breakfast, these granola clusters are not just delicious but packed with nutrients. Follow our simple step-by-step guide to create your own batch and enjoy them with yogurt, milk, or on their own. Make autumn cozy and flavorful!
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Ingredients
  

2 cups rolled oats

1 cup raw pumpkin seeds (pepitas)

1/2 cup unsweetened shredded coconut

1/2 cup pecans, chopped

1/4 cup honey or maple syrup (for a vegan option)

1/3 cup pure pumpkin puree

1 teaspoon vanilla extract

2 teaspoons pumpkin spice blend (or a combination of cinnamon, nutmeg, and ginger)

1/2 teaspoon sea salt

1/2 cup dried cranberries or raisins (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 325°F (163°C). Prepare a baking sheet by lining it with parchment paper to prevent the granola from sticking.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, pumpkin seeds, shredded coconut, chopped pecans, pumpkin spice blend, and sea salt. Use a wooden spoon to stir the mixture thoroughly, ensuring an even distribution of all dry ingredients.

      Prepare Wet Ingredients: In a second bowl, whisk together the honey (or maple syrup), pure pumpkin puree, and vanilla extract until you achieve a smooth, homogenous mixture. This will serve as a sweet and flavorful adhesive for the granola.

        Combine: Gradually pour the wet mixture over the bowl of dry ingredients. Mix thoroughly with a spatula or your hands until every dry ingredient is well coated with the wet mixture, which is crucial for flavor and texture.

          Form Clusters: Using clean hands or a spatula, take the granola mixture and firmly press it onto the prepared baking sheet to form clusters. Make sure to pack it tightly, which helps in creating clusters that hold together after baking.

            Bake: Place the baking sheet in the preheated oven. Bake for approximately 20-25 minutes, stirring halfway through to promote even browning. Keep a close eye; the granola should turn a golden brown color and release a delightful aroma.

              Cool Down: Once it’s baked, pull the granola out of the oven and allow it to cool completely on the baking sheet. As it cools, it will harden and develop those beloved cluster shapes.

                Add Dried Fruits: After the granola has cooled, if you’re using dried cranberries or raisins, gently stir them in at this stage to incorporate a touch of sweetness and texture.

                  Store: Finally, transfer the pumpkin spice granola clusters into an airtight container. They can be kept at room temperature for up to 2 weeks, making them perfect for snacking or breakfast.

                    Prep Time, Total Time, Servings: 10 minutes prep | 35 minutes total | Makes about 6 servings.

                      - Serving Suggestion: Enjoy the granola clusters plain or serve them over yogurt with fresh fruit for a delicious and nutritious breakfast or snack!