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French toast has long been a beloved breakfast staple, celebrated for its versatility and comforting flavors. As the leaves begin to change and the air turns crisp, seasonal flavors become the highlight of many kitchens, and none is more iconic in the fall than pumpkin spice. This aromatic blend of cinnamon, nutmeg, and ginger evokes warmth and nostalgia, making it the perfect companion to a classic breakfast dish. Enter the Pumpkin Spice French Toast Sticks: a delightful twist on traditional French toast that promises to elevate your breakfast game during the cozy autumn months.

Pumpkin French Toast Sticks

Celebrate the flavors of fall with Pumpkin Spice French Toast Sticks! This delightful twist on a breakfast classic combines the rich taste of pumpkin with warm spices like cinnamon, nutmeg, and ginger. Perfect for family brunch or a cozy morning treat, the crispy exterior and soft, spiced center will impress everyone at the table. Prepare them easily with a few simple ingredients and enjoy a seasonal breakfast that captures the essence of autumn!
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Ingredients
  

1 cup canned pumpkin puree

4 large eggs

1/2 cup milk (your choice of dairy or non-dairy)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon salt

8 slices of thick bread (such as brioche or challah)

1/4 cup brown sugar (optional, for added sweetness)

Butter or oil for cooking

Maple syrup for serving

Powdered sugar for garnish (optional)

Instructions
 

Prepare the Pumpkin Mixture: In a large mixing bowl, combine the canned pumpkin puree with the eggs, milk, vanilla extract, ground cinnamon, nutmeg, ginger, salt, and brown sugar (if you choose to add sweetness). Whisk the mixture thoroughly until it is smooth and well combined, ensuring all ingredients are evenly incorporated.

    Cut the Bread: Take each slice of bread and cut it into three equal strips to create your French toast sticks.

      Coat the Bread Sticks: Heat a large skillet or griddle over medium heat. Add a small amount of butter or oil to the skillet to prevent sticking. Dip each bread stick into the prepared pumpkin mixture, making sure to coat each piece thoroughly, but be careful not to oversaturate the bread.

        Cook the French Toast Sticks: Once the skillet is hot, carefully place the coated bread sticks on it. Cook for approximately 2-3 minutes on each side, or until they are golden brown and have developed a slightly crispy exterior. Depending on the size of your skillet, you may need to work in batches to avoid overcrowding.

          Serve: After cooking, transfer the French toast sticks to a serving plate. If desired, add a light dusting of powdered sugar for an extra touch of sweetness. Serve alongside a small bowl of warm maple syrup for a delightful dipping experience.

            Enjoy: Indulge in these warm, spiced Pumpkin French Toast Sticks while they are fresh off the stove, and enjoy the perfect balance of flavors with a drizzle of maple syrup!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings