Pumpkin Chocolate Snack Bars

As the leaves begin to change and the air turns crisp, nothing evokes the essence of autumn quite like the flavors of pumpkin and chocolate. Enter the Harvest Delight Pumpkin Chocolate Snack Bars, a delightful recipe that encapsulates the spirit of the season while promoting health-conscious eating. This treat marries the rich, earthy taste of pumpkin with the indulgent sweetness of chocolate, making it the perfect snack for any time of day—be it breakfast, an afternoon pick-me-up, or a sweet dessert after dinner.

Discover the joy of autumn with Harvest Delight Pumpkin Chocolate Snack Bars! These wholesome treats combine the rich flavors of pumpkin and chocolate, making them perfect for any time of day. Packed with nutrients from pumpkin and enhanced with almond butter and natural sweeteners, these bars satisfy cravings without compromising health. Follow our simple recipe and enjoy a delicious, nutritious snack that embodies the essence of fall in every bite. Perfect for breakfast, an afternoon boost, or a sweet dessert!

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Ingredients

1 cup canned pure pumpkin (ensure it's not pumpkin pie filling)

1/2 cup almond butter (or your favorite nut butter)

1/3 cup maple syrup (or honey for sweetness)

1/4 cup coconut sugar (or standard brown sugar)

1 teaspoon vanilla extract (pure for the best flavor)

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

1 cup rolled oats (use gluten-free oats if necessary)

1/2 cup dark chocolate chips (opt for dairy-free if preferred)

1/4 cup chopped nuts (choose from walnuts, pecans, or hazelnuts for extra crunch)

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare an 8x8-inch square baking pan by either greasing it or lining it with parchment paper. This will make it easier to remove the bars once they are baked.

Mix Wet Ingredients: In a large mixing bowl, add the canned pumpkin, almond butter, maple syrup, coconut sugar, and vanilla extract. Whisk these together until the mixture is smooth and thoroughly combined.

Combine Dry Ingredients: In a separate bowl, whisk together the baking powder, baking soda, ground cinnamon, nutmeg, and salt. This helps evenly distribute the leavening agents and spices.

Combine Everything: Slowly incorporate the dry mixture into the wet ingredients, stirring gently until just combined. Avoid overmixing to ensure your bars remain tender.

Add the Oats & Chocolate: Carefully fold in the rolled oats, dark chocolate chips, and chopped nuts until they are evenly distributed throughout the batter. This will enhance the texture and flavor of your bars.

Transfer to Pan: Pour the batter into your prepared baking pan. Use a spatula to spread the mixture evenly across the bottom of the pan.

Bake: Place the pan in the preheated oven and bake for 25-30 minutes. Keep an eye on it; when a toothpick is inserted into the center, it should come out clean (though moist crumbs are acceptable, avoid any wet batter).

Cool and Cut: Once baked, allow the bars to cool in the pan for about 10 minutes. Then transfer them to a wire rack to cool completely. After cooling, cut into squares or bars of your desired size.

Serve and Enjoy: Delight in your tasty pumpkin chocolate snack bars as a healthy treat or a convenient breakfast option! They can be stored in an airtight container at room temperature for up to a week, or in the refrigerator for up to two weeks.

Prep Time, Total Time, Servings: 15 min | 40 min | 16 bars

Presentation Tips: For a festive touch, dust the top of the cooled bars with a light sprinkle of powdered sugar or serve them drizzled with a little extra melted chocolate. Enjoy with a cup of tea or coffee!